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UHT and ultra-pasteurized creams can be whipped, but it can be more difficult than pasteurized cream. From The Cultured Cook : The key to lush whipped cream is choosing lush cream to begin with. Ideally, you want cream from grass-fed cows — it has a richer, fuller taste and a lighter, fluffier texture — and cream that has not been UHT pasteurized. UHT ...

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