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I know this was solved a year ago, but the problem was probably that it had no pressure at all. Without the head gasket, they almost always fail to seal and you lose pressure pretty quickly.


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Whipped cream - as in, pure cream that's been whipped - isn't stable. Even just left on its own for a long enough time, it will collapse without a stabilizer like gelatin, xanthan gum, and/or dextrose. You added water and alcohol, which is pretty much the opposite of what it needs. I'm hardly surprised that it collapsed. Most whippable items will fail to ...



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