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How long you can store whipped cream for depends on how whipped it is. Lightly whipped cream will start to soften after a couple of hours, stiff whipped cream may last a day or so (in both cases, in the fridge). When you whip cream, air bubbles are trapped amongst the droplets of fat, giving the cream its light texture. These naturally pop and 'leak' out of ...


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I've done it lots of times and never needed a second cartridge. It helps to shake the unit while the gas is going in, to distribute it better, and to use very fine sugar.



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