New answers tagged whipped-cream
You can use cream cheese!!!!! This page suggests beating to soft peaks then adding 1 heaping teaspoon cream cheese per 1 cup of cream and beating until the desired consistency.
Sweet dried fruits like raisins, dates, or apricots complement pistachio very well.
I have used orange as an excellent flavor pairing with pistachio in cakes, biscottis, panna-cottas, custards, etc. I always add the zest of orange and a few drops of orange essence. I've also tried cardamom and saffron with pistachios specially in Indian desserts and it is a very popular pairing in India. Just use a few strands of saffron and powdered ...
I've been using stevia for years to control my carb intake and I had to learn by experimenting with it. If you use too much, it will taste bitter. Just add a little at a time, and taste as you go.
Try icing sugar. It makes the cream very sweet but does the job.
In some uses, stevia seems to have a chemically after-taste. Sometimes I like it in my coffee and at other times I can't stand it.
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