New answers tagged whipped-cream
Try icing sugar. It makes the cream very sweet but does the job.
In some uses, stevia seems to have a chemically after-taste. Sometimes I like it in my coffee and at other times I can't stand it.
The cause of unexpected bitterness is more likely the additives than the stevia outright, as always one is purchasing something more than pure extract of stevia. So for whatever chemical bonding is taking place, at least for whatever brand of stevia you used, one of two things (maybe both) is occuring as an unintended consequence. Either it's separating out ...
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