New answers tagged whipped-cream
I know this was solved a year ago, but the problem was probably that it had no pressure at all. Without the head gasket, they almost always fail to seal and you lose pressure pretty quickly.
Whipped cream - as in, pure cream that's been whipped - isn't stable. Even just left on its own for a long enough time, it will collapse without a stabilizer like gelatin, xanthan gum, and/or dextrose. You added water and alcohol, which is pretty much the opposite of what it needs. I'm hardly surprised that it collapsed. Most whippable items will fail to ...
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