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I don't know that there is a clear way to tell if the canister is over-pressurized. The typical number of cartridges used depends on the size of the whipper (usually 1-2 for 0.5L and 2-3 for the 1L). While it could likely take more pressure, I wouldn't exceed 3 cartridges in any application. The mix of beans and whipped cream needs to be SUPER smooth for ...

I don't know how to tell what the pressure is on a whipper, but from the results of a blocked one, I'm going to make the following suggestion for attempting to safely disarm it: You need containment. If you open the container too quickly, you're looking at a massive mess to clean up. I'd suggest possibly a cardboard box (disposible) or a large plastic ...