New answers tagged wok
Bacon grease makes almost anything it is cooked in taste delicious, but most won't eat it because it is bad for the heart or they don't eat meat. I roll the tofu in corn starch, then fry it in olive oil using seasoned salt on the tofu. Sometimes I use Dash because I can't eat a lot of salt and dash has a variety of seasonings to choose from.
It doesn't appear like a no-stick wok so its a carbon steel one. I'm concerned about the blackish colour. Normally woks don't come that black. Nevertheless, I would take an SOS pad and scrub it well but not too hard. See if some of the black comes off, if some comes off ok. If it doesn't come off with a good scrub then its on there for good. From your ...
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