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The most important part of getting a good rise is the way that you pour the batter in the the tray. You must pour a thin stream directly in to the middle of the tray circle. Heat the oil 1) Turn the oven on to 200 degrees centigrade and place a rack in the top half of the oven 2) Put oil in to the Yorkshire pudding trays circles and place in the oven ...


I would say it's undercooked, it did happen to me once. I was also told that when they come out of the oven and start to flatten put them back in the oven. I've never tried it as mine have been good but I wonder if anyone else has tried it.

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