A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

Type to find tags:
× 147
Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.
× 143
Questions about LONG-TERM food storage such as canning, pickling, freezing, and drying.
× 138
Questions should be about flour (wheat or any other kind) uses, storage, etc.
× 137
Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused…
× 136
A dry heat cooking method using direct heat, most often from open flames or charcoal embers.
× 132
Questions involving butter as an ingredient or as a final dish.
× 128 × 128
Questions about the culinary uses of products that are normally discarded or used in non-culinary applications. DO NOT use for everyday ingredients, leftovers, etc - this is off topic.
× 128
Questions about pizza preparation, baking, and equipment.
× 122
Questions about the selection and preparation of tea leaves and beverages.
× 120
For questions about dealing with pig products!
× 117
Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.
× 114 × 111
Questions should deal with preparation of a dessert - typically sweet but anything that would be served at a dessert course should qualify.
× 106
Questions about preparing, baking and troubleshooting pies (sweet or savory). Pies are a baked dish of a flaky pastry crust surrounding a filling. They vary greatly in size.
× 106
should be about traditional ingredients, preparations or dishes from India - such as curries, naan or butter chicken. Questions about ingredients common to Indian-style cookin…
× 104
Questions around preparing or cooking with tomatoes, along with selecting appropriate varieties
× 104
Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.
× 103
a cooking method using high direct heat typically from above the food. Most of the questions in this tag should be regarding this method to include roasting of meat & vegetables, but can i…
× 102
for questions about selecting, identifying, storing, preparing, replacing or cooking with onion as a star ingredient.
× 101
Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.
× 99
For questions about identifying, choosing, and using kitchen equipment for heating food.
× 98 × 96
Cooking either in boiling water, or by heating the food until boiling
× 92
Questions about food safety and technique for cooking sous vide.
× 91 × 90
should be about traditional ingredients, preparations or dishes from Italy - such as focaccia, risotto or tiramisu. Questions about ingredients common to Italian style cooking…
× 90
Questions about cookware made out of cast iron
× 90 × 89 × 89 × 88
× 87
a one-celled organism that provides the leavening (rise) to breads. It is usually sold dry, in small granules, and must be activated with water and heat. Yeast is also used to ferment wine an…
× 85 × 82 × 81
a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, …