A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

Type to find tags:
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Questions on rice. Please be specific; different rice cooks differently.
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Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.
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Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused…
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Questions should be about flour (wheat or any other kind) uses, storage, etc.
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Questions involving butter as an ingredient or as a final dish.
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A dry heat cooking method using direct heat, most often from open flames or charcoal embers.
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Questions about pizza preparation, baking, and equipment.
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For questions about dealing with pig products!
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Questions about the selection and preparation of tea leaves and beverages.
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Questions about the culinary uses of products that are normally discarded or used in non-culinary applications. DO NOT use for everyday ingredients, leftovers, etc - this is off topic.
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Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.
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Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.
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Questions about preparing, baking and troubleshooting pies (sweet or savory). Pies are a baked dish of a flaky pastry crust surrounding a filling. They vary greatly in size.
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a cooking method using high direct heat typically from above the food. Most of the questions in this tag should be regarding this method to include roasting of meat & vegetables, but can i…
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Questions should deal with preparation of a dessert - typically sweet but anything that would be served at a dessert course should qualify.
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Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.
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should be about traditional ingredients, preparations or dishes from India - such as curries, naan or butter chicken. Questions about ingredients common to Indian-style cookin…
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Cooking either in boiling water, or by heating the food until boiling
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For questions about identifying, choosing, and using kitchen equipment for heating food.
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Questions around preparing or cooking with tomatoes, along with selecting appropriate varieties
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for questions about selecting, identifying, storing, preparing, replacing or cooking with onion as a star ingredient.
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Questions about food safety and technique for cooking sous vide.
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a one-celled organism that provides the leavening (rise) to breads. It is usually sold dry, in small granules, and must be activated with water and heat. Yeast is also used to ferment wine an…
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should be about traditional ingredients, preparations or dishes from Italy - such as focaccia, risotto or tiramisu. Questions about ingredients common to Italian style cooking…
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Questions about cookware made out of cast iron
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Questions about confections (sweet foods) and how they are made.
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