A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

Type to find tags:
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a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, …
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Questions about cooking by submerging food in hot oil or fat.
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Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure an reasonable level of pasteurisation and/or sterilisa…
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Questions about naming and translation of culinary terms and phrases.
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Questions covering wine for both cooking and drinking, including selecting appropriate wines
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Questions about the identification and evaluation of specific ingredients.
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Topics around cooking without animal flesh or byproducts.
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Questions regarding facts about macro-nutrients within foods. Do not use for "what is healthy" or similar questions, which are off-topic.
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should be about traditional ingredients, preparations or dishes from Mexico - such as tamales, tacos or flan. Questions about ingredients common to Mexican-style cooking, but …
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Questions about the use of salt, spices and other flavorings to create the desired flavor in the final dish. This tag is not intended to include questions about the care of cookware. For cookware ques…
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Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).
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made of fat, flour and a thin liquid. It is typically light and flaky with a tender inside.
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Vegan indicates that no animal products or compounds of animal origin are incorporated.
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Questions about preparing and serving sushi - a Japanese food which commonly includes short-grain Japanese rice (mixed with rice vinegar, sugar and salt), fish or shellfish, and nori (seaweed paper). …
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Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.