A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

Type to find tags:
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Questions about naming and translation of culinary terms and phrases.
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a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, …
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Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure an reasonable level of pasteurisation and/or sterilisa…
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Questions about cooking by submerging food in hot oil or fat.
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Questions covering wine for both cooking and drinking, including selecting appropriate wines
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Questions about storing food both before and after they have been processed or cooked.
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a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces l…
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Questions about the identification and evaluation of specific ingredients.
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Questions regarding facts about macro-nutrients within foods. Do not use for "what is healthy" or similar questions, which are off-topic.
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Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).
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should be about traditional ingredients, preparations or dishes from Mexico - such as tamales, tacos or flan. Questions about ingredients common to Mexican-style cooking, but …
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Topics around cooking without animal flesh or byproducts.
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Questions about the use of salt, spices and other flavorings to create the desired flavor in the final dish. This tag is not intended to include questions about the care of cookware. For cookware ques…
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should be about traditional ingredients, preparations or dishes from Japan - such as sushi, sashimi or mochi. Questions about common Japanese ingredients, but which aren't abo…
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made of fat, flour and a thin liquid. It is typically light and flaky with a tender inside.
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Vegan indicates that no animal products or compounds of animal origin are incorporated.
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Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.