A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

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Questions about storing food both before and after they have been processed or cooked.
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Questions about cooking by submerging food in hot oil or fat.
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Layer of high fat content that rises to the top of milk. Cream comes in multiple varieties (different fat percentages) and can be used in many different ways in cooking.
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a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, …
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Questions covering wine for both cooking and drinking, including selecting appropriate wines
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a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces l…
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Questions about selecting desirable ingredients (e.g. checking fruit ripeness). Please do not use for "which ingredient should I use in my dish" - this kind of question is subjective and will be close…
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Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).
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Questions about the use of spices, herbs, salt and other flavorings to create the desired flavor in the final dish. See also [tag:salt]. For questions about seasoning cookware (e.g. cast iron) please …
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Questions regarding facts about macro-nutrients within foods. Do not use for "what is healthy" or similar questions, which are off-topic.
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Topics around cooking without animal flesh or byproducts.
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should be about traditional ingredients, preparations or dishes from Mexico - such as tamales, tacos or flan. Questions about ingredients common to Mexican-style cooking, but …
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should be about traditional ingredients, preparations or dishes from Japan - such as sushi, sashimi or mochi. Questions about common Japanese ingredients, but which aren't abo…
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Seafood questions ask about cooking or culinary treatment of fish and shellfish, or other foods harvested from lakes, rivers, and oceans.
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Vegan indicates that no animal products or compounds of animal origin are incorporated.
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made of fat, flour and a thin liquid. It is typically light and flaky with a tender inside.
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When you can provide photos or description of a food you've seen or heard of but don't know its English name.
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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.
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a dilution of acetic acid. Versions used in cooking include white vinegar, apple cider vinegar, balsamic vinegar, and rice wine vinegar.
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