A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

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a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, …
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Questions about confections (sweet foods) and how they are made.
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Questions about cooking by submerging food in hot oil or fat.
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Questions regarding facts about macro-nutrients within foods. Do not use for "what is healthy" or similar questions, which are off-topic.
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Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure an reasonable level of pasteurisation and/or sterilisa…
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Topics around cooking without animal flesh or byproducts.
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Questions covering wine for both cooking and drinking, including selecting appropriate wines
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Questions about naming and translation of culinary terms and phrases.
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should be about traditional ingredients, preparations or dishes from Mexico - such as tamales, tacos or flan. Questions about ingredients common to Mexican-style cooking, but …
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Questions about the identification and evaluation of specific ingredients.
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Vegan indicates that no animal products or compounds of animal origin are incorporated.
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made of fat, flour and a thin liquid. It is typically light and flaky with a tender inside.
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A placeholder tag intended to replace another, high-risk problem tag. Please review the full tag information (wiki) for instructions and guidelines for removal.
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Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).
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Questions about preparing and serving sushi - a Japanese food which commonly includes short-grain Japanese rice (mixed with rice vinegar, sugar and salt), fish or shellfish, and nori (seaweed paper). …
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