A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

Type to find tags:
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Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
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should be about mimicking some existing dish, snack, drink, etc.
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Seafood questions ask about cooking or culinary treatment of fish and shellfish, or other foods harvested from lakes, rivers, and oceans.
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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.
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for questions about selecting, identifying, storing, preparing, replacing or cooking with mushrooms as a star ingredient.
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Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.
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Questions about the chemical composition or properties of ingredients and dishes.
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Questions about the practice of applying smoke to foodstuffs, often meat, in order to add flavor and/or preserve.
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Questions on the applications of modern science to culinary techniques in the home or restaurant.
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A placeholder tag intended to replace another, high-risk problem tag. Please review the full tag information (wiki) for instructions and guidelines for removal.
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a fist-sized, egg-shaped, yellow citrus fruit. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with lemons as an ingredient. Questions ab…
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for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, sh…
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Questions about the ingredients, methods, and equipment used to turn milk into cheese.
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Questions about finding/using external resources, such as cookbooks, web sites, courses, etc.
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Techniques and substitutions for gluten-free cooking and baking, especially for people with celiac disease or celiac sprue.
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Coconut generally means the sweet creamy interior flesh of a whole coconut. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with coconut, coconut fle…
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large fish with pink, orange or red flesh. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with salmon as an ingred…
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When you can provide photos or description of a food you've seen or heard of but don't know its English name.
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coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. As a result of the pressurized brewing process, the flavors and chemicals…