A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

Type to find tags:
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Questions about the chemical composition or properties of ingredients and dishes.
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Questions about preparing and serving sushi - a Japanese food which commonly includes short-grain Japanese rice (mixed with rice vinegar, sugar and salt), fish or shellfish, and nori (seaweed paper). …
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should be about mimicking some existing dish, snack, drink, etc.
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Questions about the practice of applying smoke to foodstuffs, often meat, in order to add flavor and/or preserve.
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for questions about selecting, identifying, storing, preparing, replacing or cooking with mushrooms as a star ingredient.
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Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.
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Coconut generally means the sweet creamy interior flesh of a whole coconut. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with coconut, coconut fle…
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Techniques and substitutions for gluten-free cooking and baking, especially for people with celiac disease or celiac sprue.
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a fist-sized, egg-shaped, yellow citrus fruit. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with lemons as an ingredient. Questions ab…
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Questions on the applications of modern science to culinary techniques in the home or restaurant.
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For pancakes and similar products like crepes.
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for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, sh…
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Questions about the preparation or use of jam, fruit preserve made from fruit and sugar with the possible addition of pectin. Clear jam (without the bits) is also called jelly.
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the process of low-cooking proteins, vegetables, and/or other solids in liquid with the objective of flavorful solids; stew is the result.
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Oil extracted from pressed olives.