A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
|Type to find tags:|
A placeholder tag intended to replace another, high-risk problem tag. Please review the full tag information (wiki) for instructions and guidelines for removal.
Questions about the preparation or use of jam, fruit preserve made from fruit and sugar with the possible addition of pectin. Clear jam (without the bits) is also called jelly.
Questions about finding/using external resources, such as cookbooks, web sites, courses, etc.
|rice-cooker× 49||chicken-breast× 49||defrosting× 49||spicy-hot× 49|
large fish with pink, orange or red flesh. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with salmon as an ingred…
Vanilla may refer to either the bean / pod of specific types of orchids, or flavoring derived from those pods. Use this tag for questions about selecting, identifying, storing, preparing, replacing or…
|mold× 48||heat× 47||
a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about…
should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-s…
for questions about selecting, identifying, storing, preparing, replacing or cooking with apples as an ingredient.
coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. As a result of the pressurized brewing process, the flavors and chemicals…
for questions about preparing, storing or using icing - a sugary topping for desserts such as cakes and donuts. Icing is generally thinner than frosting, and is commonly transparent. Al…
|cutting× 45||brownies× 44||lamb× 44||melting-chocolate× 44|
Questions about developing and maintaining a non-stick, rust resistant patina on certain kinds of cookware. Cast-iron and carbon steel in particular benefit from careful seasoning. Please use this tag…
|soy× 42||muffins× 41||
a pot with a special lid that cooks food faster by regulating the pressure inside the cooker.
|raw-meat× 41||recipe-scaling× 41||maintenance× 40||ham× 40|