A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
|Type to find tags:|
coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. As a result of the pressurized brewing process, the flavors and chemicals…
|defrosting× 46||basics× 46|
large fish with pink, orange or red flesh. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with salmon as an ingred…
|syrup× 46||mixing× 45||
for questions about preparing, storing or using icing - a sugary topping for desserts such as cakes and donuts. Icing is generally thinner than frosting, and is commonly transparent. Al…
a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about…
|rice-cooker× 44||chicken-breast× 44||
the process of low-cooking proteins, vegetables, and/or other solids in liquid with the objective of flavorful solids; stew is the result.
Vanilla may refer to either the bean / pod of specific types of orchids, or flavoring derived from those pods. Use this tag for questions about selecting, identifying, storing, preparing, replacing or…
should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-s…
|brownies× 42||cutting× 42||pot× 42||safety× 42|
For pancakes and similar products like crepes.
|fresh× 41||muffins× 40||lamb× 40|
|soy× 40||jam× 39||maintenance× 39||
for questions about selecting, identifying, storing, preparing, replacing or cooking with apples as an ingredient.
for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").
|dehydrating× 38||egg-whites× 38||ham× 38|
|raw-meat× 38||dairy× 37||
should be about traditional ingredients, preparations or dishes from France - such as macarons, cordon bleu or foie gras. Questions about ingredients common to French-style co…