A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

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A placeholder tag intended to replace another, high-risk problem tag. Please review the full tag information (wiki) for instructions and guidelines for removal.
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Questions about the preparation or use of jam, fruit preserve made from fruit and sugar with the possible addition of pectin. Clear jam (without the bits) is also called jelly.
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Questions about finding/using external resources, such as cookbooks, web sites, courses, etc.
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large fish with pink, orange or red flesh. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with salmon as an ingred…
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Vanilla may refer to either the bean / pod of specific types of orchids, or flavoring derived from those pods. Use this tag for questions about selecting, identifying, storing, preparing, replacing or…
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a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about…
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should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-s…
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for questions about selecting, identifying, storing, preparing, replacing or cooking with apples as an ingredient.
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coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. As a result of the pressurized brewing process, the flavors and chemicals…
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for questions about preparing, storing or using icing - a sugary topping for desserts such as cakes and donuts. Icing is generally thinner than frosting, and is commonly transparent. Al…
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Questions about developing and maintaining a non-stick, rust resistant patina on certain kinds of cookware. Cast-iron and carbon steel in particular benefit from careful seasoning. Please use this tag…
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a pot with a special lid that cooks food faster by regulating the pressure inside the cooker.
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