A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
|Type to find tags:|
Techniques, equipment and ingredients used in preparing and serving mixed alcoholic drinks, as well as non-alcoholic substitutes ("mocktails").
|broth× 45||basics× 45|
|defrosting× 44||mixing× 44||rice-cooker× 43||
Vanilla may refer to either the bean / pod of specific types of orchids, or flavoring derived from those pods. Use this tag for questions about selecting, identifying, storing, preparing, replacing or…
the process of low-cooking proteins, vegetables, and/or other solids in liquid with the objective of flavorful solids; stew is the result.
for questions about preparing, storing or using icing - a sugary topping for desserts such as cakes and donuts. Icing is generally thinner than frosting, and is commonly transparent. Al…
a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about…
For pancakes and similar products like crepes.
|frozen× 41||allergy× 41|
should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-s…
|fresh× 40||cutting× 40|
|muffins× 40||brownies× 39||
for questions about selecting, identifying, storing, preparing, replacing or cooking with apples as an ingredient.
|lamb× 38||soy× 38||jam× 37||maintenance× 37|
for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").
|dairy× 37||egg-whites× 37|
should be about traditional ingredients, preparations or dishes from France - such as macarons, cordon bleu or foie gras. Questions about ingredients common to French-style co…
|dehydrating× 36||blender× 36||chilies× 36|