Reputation
Badges
0 0 0
Impact
0 people reached

16h
revised Can I use 3 jalapenos in place of 1 habanero?
habenero -> habanero
Jan
28
reviewed Approve Does the yogurt set from 500 ml milk result in 500 g yogurt?
Jan
26
revised What is the function of this shallow, 19-divoted, eared cast iron piece?
Moved image to bottom, out-of-line with the text
Jan
26
reviewed Approve Why do you marinade steak with onions?
Jan
21
revised Translating cooking terms between US / UK / AU / CA / NZ
Updated to include more reference to Australian terminology where it was missing. Source - my life.
Jan
18
revised What is the difference between pizza sauce and spaghetti sauce?
Spelling errors - tomatoes (added an e) , yield (i before e), tin to tinned, added some hyphens and a colon, changed tin to tinned, changed vale to veil
Jan
13
reviewed Approve Is it possible for a potato to catch fire after 10 minutes in the microwave?
Jan
7
reviewed Approve What is the best sugar for sweet short crust pastry?
Jan
5
reviewed Approve Can I reheat a frozen creamy mushroom sauce twice?
Jan
4
reviewed Approve How can I make my cheese sauce creamier?
Dec
31
reviewed Approve What's the best way to crack open a Brazil nut without breaking the nut?
Dec
28
wiki created tahini description
Dec
27
reviewed Approve Can tomato paste be substituted for tomato purée?
Dec
27
wiki created tamales description
Dec
26
reviewed Approve olive-oil tag wiki excerpt
Dec
24
wiki created olive-oil description
Dec
23
wiki created bbq description
Dec
23
wiki created cream description
Dec
23
reviewed Approve Why does my steak turn out well done when the temperature probe says it's only rare?
Dec
22
wiki created vinegar description