1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 5 years
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Jul
28
reviewed Approve How to clear your palate between different flavored dishes when cooking?
Jul
27
reviewed Approve Thawing haggis safely
Jul
26
revised Cream based substitute for milk
corrected apparent typo for clarity
Jul
22
revised Is a (British) wedding cake just a tiered fruit cake
not all weddings involve a bride at all, as jocular as the intent may have been.
Jul
15
reviewed Reject Toffee that is soft?
Jul
15
reviewed Approve What to do with leftover almond peel?
Jul
14
reviewed Approve how do you get sushi rice to not stick to your hands?
Jul
11
reviewed Approve How to protect honey jar from ants?
Jul
10
reviewed Approve Is unwrapped refrigerated cheese safe?
Jul
8
reviewed Approve Sodium benzoate the correct amount
Jul
8
reviewed Reject Why did my meringue deflate and go soft?
Jul
7
reviewed Approve What natural emulsifier can I use for almond milk?
Jul
4
reviewed Approve Crockpot soup issue
Jul
1
reviewed Approve Is it possible to make homemade crème fraiche using clotted buttermilk?
Jun
25
reviewed Approve Does soy sauce expire?
Jun
25
reviewed Approve What is a “Bubble Gum” flavor
Jun
21
reviewed Approve Keeping bananas fresh for longer
Jun
21
reviewed Approve What temperature should I serve salami at?
Jun
17
revised What's the correct way to garnish with greens?
diction; capitalization
Jun
17
revised Can I use amaranth flour or another flour as a substitute for white flour?
spelling error; punctuation