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May
1
revised Can someone please give an explanation of different egg preparations?
Whites should be cooked, even with over easy.
Apr
25
revised What can I bake for my nut allergic friend?
Sorry for forgetting to put in the specific nuts he is allergic to!
Apr
25
reviewed Approve What can I bake for my nut allergic friend?
Apr
25
wiki created starch description
Apr
25
wiki created starch excerpt
Apr
21
reviewed Approve Home oven over 500°F?
Apr
19
reviewed Reject Is there anything special about “homogenized” shortening?
Apr
19
reviewed Approve Replacing toaster oven with convection oven or convection microwave?
Apr
5
reviewed Approve Moisture of the product
Apr
2
revised Are avocado seeds edible?
Rude opinion discarded, was not factual/useful information.
Mar
31
reviewed Approve Why is rice parboiled? And how does parboiling change rice?
Mar
29
reviewed Reject My applesauce has fermented, is it safe to bake with?
Mar
24
wiki created searing description
Mar
21
wiki created reduction description
Mar
16
reviewed Approve How do I reconnect cake pieces that stuck to pan?
Mar
15
reviewed Approve Would freezing a whole pineapple change it visually?
Mar
8
reviewed Reject How do the batter and technique differ between crepes and pancakes?
Mar
4
reviewed Approve Jamon Serrano smells awful
Mar
2
revised Pink salt for cooking steak
My question was not clear.
Mar
2
revised How to Sous Vide Filet Mignon to Medium Rare
Wrong Celsius conversion