1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 9 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

1d
reviewed Approve How to make sure teapot is safe after being on fire without water
2d
reviewed Approve Keeping noodles from absorbing all the soup
Apr
12
revised How much is a knob of butter?
Changed video link so it starts at the right time
Apr
11
reviewed Approve Metal to be used for baking a cake in a microwave
Apr
11
wiki created fermentation description
Apr
11
wiki created fermentation excerpt
Apr
10
reviewed Approve What's the proper way to dispose of used fats & oils?
Apr
9
reviewed Approve Cabbage fried with coating
Apr
2
reviewed Approve Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?
Mar
30
reviewed Approve Is it bad to leave the crock pot on “warm” (not low) all day?
Mar
21
reviewed Approve Can I boil bratwurst in beer to cook them?
Mar
17
reviewed Approve Pulled pork cooking time
Mar
14
revised What exactly is 'osobaya sayanskaya' in House of Cards S03E03?
picture added
Mar
14
reviewed Approve What exactly is 'osobaya sayanskaya' in House of Cards S03E03?
Mar
13
revised What does “de-bearding” mussels mean?
Inline the image from the comments
Mar
8
revised How do I recognize if a dish cannot be cooked in a gas oven?
copyediting, correct tag
Mar
5
reviewed Approve Can pressure canning be replaced water bath canning?
Mar
2
reviewed Approve Can I put chicken marinade on chicken after it was almost cooked?
Mar
2
reviewed Approve Bear in a crock pot
Mar
1
revised Why would I buy a rice cooker?
List format and punctuation