1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 1 month
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

18h
reviewed Approve suggested edit on How do you properly cook a steak?
Aug
18
revised What does natural vanilla extract smell like?
Changed title so it makes more sense
Aug
13
reviewed Approve suggested edit on Why has my honeycomb toffee set in layers?
Jul
25
revised Could I use beer instead of/as well as water in my sourdough?
fixed small wording mistake
Jul
23
reviewed Approve suggested edit on Bell Pepper Mousse - won't charge or discharge
Jul
22
reviewed Approve suggested edit on Reformulate a marshmallow recipe to remove lactose and HFCS
Jul
21
revised What is this spoon-like kitchen utensil with a rubbery head and wooden handle called?
At least make some attempt at having a question title that isn't all wub-a-dub-a-guess-wokka
Jul
9
reviewed Approve suggested edit on Is ground upper turkey thighs the same as regular ground turkey?
Jul
5
reviewed Approve suggested edit on Why didn't my pan-fried potato wedges turn out crispy?
Jul
3
revised How to pair cheese with wine?
compliment => complement. The wine needs to go well with the cheese, not flatter it. ;)
Jul
3
reviewed Approve suggested edit on Non-uniformly shaped cake methods
Jun
21
reviewed Reject suggested edit on How Long Do I Have to Refrigerate Donut Dough?
Jun
13
reviewed Approve suggested edit on How to preserve eggplants/brinjals?
Jun
13
reviewed Approve suggested edit on Do black metal vessels cook food more quickly than normal steel?
Jun
13
reviewed Approve suggested edit on My dough is too brown
Jun
13
reviewed Approve suggested edit on Colouring oil - chocolate look alike
Jun
12
reviewed Approve suggested edit on What's a good substitute of onion for someone with an onion allergy?
Jun
12
reviewed Approve suggested edit on Over mixing, when do I have to be aware of it? (Baking cookies)
Jun
12
reviewed Approve suggested edit on How to preserve eggplants/brinjals?
Jun
11
reviewed Approve suggested edit on What does one use a saw for?