1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Jul
23
reviewed Approve suggested edit on Bell Pepper Mousse - won't charge or discharge
Jul
22
reviewed Approve suggested edit on Reformulate a marshmallow recipe to remove lactose and HFCS
Jul
9
reviewed Approve suggested edit on Is ground upper turkey thighs the same as regular ground turkey?
Jul
5
reviewed Approve suggested edit on Why didn't my pan-fried potato wedges turn out crispy?
Jul
3
reviewed Approve suggested edit on Non-uniformly shaped cake methods
Jun
21
reviewed Reject suggested edit on How Long Do I Have to Refrigerate Donut Dough?
Jun
13
reviewed Approve suggested edit on How to preserve eggplants/brinjals?
Jun
13
reviewed Approve suggested edit on Do black metal vessels cook food more quickly than normal steel?
Jun
13
reviewed Approve suggested edit on My dough is too brown
Jun
13
reviewed Approve suggested edit on Colouring oil - chocolate look alike
Jun
12
reviewed Approve suggested edit on What's a good substitute of onion for someone with an onion allergy?
Jun
12
reviewed Approve suggested edit on Over mixing, when do I have to be aware of it? (Baking cookies)
Jun
12
reviewed Approve suggested edit on How to preserve eggplants/brinjals?
Jun
11
reviewed Approve suggested edit on What does one use a saw for?
May
28
reviewed Approve suggested edit on How do I flavor popcorn with a minimal amount of fat?
May
27
reviewed Approve suggested edit on Why do my macarons come out looking weird?
May
19
reviewed Approve suggested edit on Why do bread companies add sugar to bread?
May
10
reviewed Approve suggested edit on Translating cooking terms between US / UK / AU / CA / NZ
May
6
reviewed Approve suggested edit on How do I get caramels to turn out grainy?
Mar
26
reviewed Approve suggested edit on Can an open package of sausage lead to contamination of other foods?