Reputation
Badges
0 0 0
Impact
0 people reached

Jan
28
reviewed Approve Does the yogurt set from 500 ml milk result in 500 g yogurt?
Jan
26
reviewed Approve Why do you marinade steak with onions?
Jan
13
reviewed Approve Is it possible for a potato to catch fire after 10 minutes in the microwave?
Jan
7
reviewed Approve What is the best sugar for sweet short crust pastry?
Jan
5
reviewed Approve Can I reheat a frozen creamy mushroom sauce twice?
Jan
4
reviewed Approve How can I make my cheese sauce creamier?
Dec
31
reviewed Approve What's the best way to crack open a Brazil nut without breaking the nut?
Dec
27
reviewed Approve Can tomato paste be substituted for tomato purée?
Dec
26
reviewed Approve olive-oil tag wiki excerpt
Dec
23
reviewed Approve Why does my steak turn out well done when the temperature probe says it's only rare?
Dec
17
reviewed Approve How can I cool tea quickly?
Dec
13
reviewed Reject How should I cook a 1lb bottom round roast beef in the oven?
Dec
11
reviewed Approve What is the best way to bake potatoes in embers?
Dec
11
reviewed Approve How do I make soft caramel for homemade Caramel Apples?
Dec
10
reviewed Approve Kneading Bread After Rising
Dec
1
reviewed Reject Is there a bread you can mix in the evening, leave overnight, and bake in morning?
Nov
30
reviewed Approve How does pineapple affect umami when used in vegan-fish-sauce recipes?
Nov
29
reviewed Approve Freezing a chicken in a bag
Nov
25
reviewed Approve What is the difference between a turkey and a chicken in terms of taste,look and preparation?
Nov
24
reviewed Approve Can I bake bread in a cast iron Dutch oven with the lid on, or should I use tin foil instead?