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Nov
24
reviewed Approve I didn't put the lid on my slow cooker(crockpot) for first hour of beef stew. Will it still be safe to eat?
Nov
24
reviewed Approve Why is the handle of sauce pans tilted and not horizontal?
Nov
23
reviewed Approve What is the difference between crème anglaise and crème pâtissière?
Nov
23
reviewed Reject Frozen eggs in the shell: thaw and cook or trash them?
Nov
19
reviewed Approve What is the purpose of this footed glassware with a large round bowl and a decorative handle?
Nov
17
reviewed Approve How to fry eggplant with less oil?
Nov
17
reviewed Reject Is Hobgoblin a good substitute for Newcastle Brown in a beef stew recipe?
Nov
14
reviewed Approve How do I keep my enchiladas from getting soggy when they cook?
Nov
13
reviewed Approve Molasses cookies - Do I need to start over?
Nov
9
reviewed Reject Cooking Potatoes
Nov
4
reviewed Approve Should I bake cookies with the oven heated from the top or the bottom?
Nov
4
reviewed Approve Is it ever more accurate to measure by volume rather than by weight?
Nov
3
reviewed Approve Lemons and oranges coated with imazalil
Oct
31
reviewed Approve How to preserve homemade chocolates?
Oct
28
reviewed Approve I have a French Coconut pie recipe that calls for 1/2 cup butter. Could I replace it with condensed milk instead?
Oct
28
reviewed Approve What is the best flour to use for pizza dough?
Oct
15
reviewed Approve Is Foul Fair? (Or what is this mystery bean)
Oct
13
reviewed Approve Measurement of ingredients for baking 400g of brown bread
Oct
12
reviewed Approve Is eating olive pits a problem?
Oct
8
reviewed Approve Can I un-seal canned tomato sauce, and re-seal after further cooking?