1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 5 years, 1 month
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Jul
10
reviewed Approve Is unwrapped refrigerated cheese safe?
Jul
8
reviewed Approve Sodium benzoate the correct amount
Jul
8
reviewed Reject Why did my meringue deflate and go soft?
Jul
7
reviewed Approve What natural emulsifier can I use for almond milk?
Jul
4
reviewed Approve Crockpot soup issue
Jul
1
reviewed Approve Is it possible to make homemade crème fraiche using clotted buttermilk?
Jun
25
reviewed Approve Does soy sauce expire?
Jun
25
reviewed Approve What is a “Bubble Gum” flavor
Jun
21
reviewed Approve Keeping bananas fresh for longer
Jun
21
reviewed Approve What temperature should I serve salami at?
Jun
17
reviewed Approve Can I use amaranth flour or another flour as a substitute for white flour?
Jun
16
reviewed Approve How can I make sugarless chocolate brownies more moist
Jun
10
reviewed Approve Why might packaged pineapple contain egg, soy, peanut, fish, milk, sulphites, tree nuts, sesame, crustaceans, shellfish, mustard seeds, wheat?
Jun
9
reviewed Approve What is the difference between marinara and spaghetti sauce?
Jun
9
reviewed Approve What is the difference between marinara and spaghetti sauce?
Jun
5
reviewed Approve Dog biscuits - curl after baking
Jun
2
reviewed Approve Is there a difference between “magret of duck” and “fillet of duck”?
May
26
reviewed Approve Is this soup, stew, or something else?
May
17
reviewed Approve How should I modify my vanilla frosting to convert it into a chocolate frosting?
May
11
reviewed Reject What temperature is 'High' in a 950 watt microwave?