1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 5 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Nov
27
reviewed Approve Which end of the cucumber should I save for later?
Nov
24
reviewed Approve How keep prepared courgette fresh?
Nov
11
reviewed Approve Buying first cast iron pan size/depth/shape
Nov
5
reviewed Reject What is the difference between grape and cherry tomatoes?
Nov
3
reviewed Approve Can anyone identify this RED GINSENG CANDY?
Nov
2
reviewed Approve Kebab cooking rules
Oct
31
reviewed Approve What is the difference between malai paneer and paneer?
Oct
30
reviewed Approve Can raw soured milk be used to make cheese
Oct
30
reviewed Approve How to put stuff inside baked sandwich and bread?
Oct
28
reviewed Reject Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Oct
26
reviewed Approve Any idea of what made up of the chai tea latte in Starbucks?
Oct
22
reviewed Approve Käsespätzle like the ones in Bavaria
Oct
8
reviewed Reject How to blanch and peel nuts?
Oct
3
reviewed Approve What is the preferred method for sanitizing the kitchen?
Oct
3
reviewed Approve Rice with worm and possibly their eggs
Oct
1
reviewed Approve What do I need to consider when upgrading to a 40 quart mixer?
Sep
22
reviewed Approve When to add vanilla beans to a sauce?
Sep
15
reviewed Approve So much water in cake, how to fix?
Sep
15
reviewed Approve Green tomato soup calls for creme fraiche. I cannot have creme fraiche. If I add heavy creme will it be ok?
Sep
11
reviewed Approve Egg safety. When to eat and when to not eat