1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 10 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Mar
2
reviewed Approve Can I put chicken marinade on chicken after it was almost cooked?
Mar
2
reviewed Approve Bear in a crock pot
Mar
1
reviewed Approve What can I substitute for tomato juice?
Feb
25
reviewed Reject How long does cooked garlic keep in fridge?
Feb
25
reviewed Reject Can I Use Normal Household Glass Items to Steam Cook Inside Pots?
Feb
22
reviewed Approve What went wrong with my cookie dough?
Feb
18
reviewed Approve How many ounces is a British “tin” of tomatoes?
Feb
15
reviewed Reject Can I refreeze gravlax made from previously frozen salmon
Feb
13
reviewed Approve Pasteles are too salty
Feb
12
reviewed Approve How long can eggs be unrefrigerated before becoming unsafe to eat?
Feb
10
reviewed Approve Can an enameled dutch oven be used for stir frying?
Feb
9
reviewed Approve Extent of poultry denaturing via freezing(ice crystal formation)?
Feb
9
reviewed Approve Making chocolate covered strawberries without parchment paper
Feb
4
reviewed Approve Expiry date of custard powder?
Jan
27
reviewed Approve Is there a quick, easy, mess-free way to peel an orange (or grapefruit)?
Jan
26
reviewed Approve How to make Cheeze Burst Pizza same as Domino's?
Jan
22
reviewed Approve Are slightly moldy beets edible after boiling?
Jan
17
reviewed Approve What can be substituted for vinegar in sushi rice?
Jan
10
reviewed Approve Is it possible to churn butter in a food processor or blender?
Jan
9
reviewed Approve How to substitute in baking so the result is both egg- and gluten-free?