1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 4 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

May
19
reviewed Approve suggested edit on Why do bread companies add sugar to bread?
May
10
reviewed Approve suggested edit on Translating cooking terms between US / UK / AU / CA / NZ
May
6
reviewed Approve suggested edit on How do I get caramels to turn out grainy?
Mar
26
reviewed Approve suggested edit on Can an open package of sausage lead to contamination of other foods?
Mar
25
reviewed Approve suggested edit on Soaking beef in water
Mar
22
reviewed Approve suggested edit on Do I need to thaw fish before steaming it?
Mar
22
reviewed Approve suggested edit on Should I brown meat for stew?
Mar
16
reviewed Approve suggested edit on My cheese is too mushy
Mar
8
reviewed Approve suggested edit on Sanitizing bottles/jars for homemade sauce
Mar
5
reviewed Approve suggested edit on Can you get sick from milk that's been heated at a high temperature?
Feb
21
reviewed Approve suggested edit on What is a Bamboo shoot called in Hindi?
Feb
20
reviewed Approve suggested edit on Why isn't my espresso coffee nice and strong?
Feb
10
reviewed Approve suggested edit on Using white wine in the cooking
Feb
9
reviewed Approve suggested edit on Bubbles on the Noodle surface
Feb
9
reviewed Approve suggested edit on Cleaning white bubbles on induction stove
Feb
6
reviewed Approve suggested edit on Removing Salsa flavor from vegetable soup
Jan
31
reviewed Approve suggested edit on Are Damascus steel kitchen knives worth it?
Jan
28
reviewed Approve suggested edit on How to prevent cucumbers from tasting bitter?
Jan
24
reviewed Approve suggested edit on Cast iron pan has black residue on it
Jan
21
reviewed Approve suggested edit on Is it Safe to Fry Honey?