1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 9 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Dec
21
reviewed Approve What flour and technique do I need for hand pulled noodles?
Dec
20
reviewed Approve Can refrigerated shredded mozzarella cheese go bad if the refrigerator door was left open overnight?
Dec
18
reviewed Approve If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?
Dec
18
reviewed Approve bread flour strength?
Dec
18
reviewed Approve Help identify a strange root vegetable
Dec
17
reviewed Approve Can someone identify this food?
Dec
15
reviewed Approve Baking soda accident in pretzel dough - Can it be salvaged?
Dec
15
reviewed Reject Substitute for egg yolk in ice-cream (Egg Allergy)
Dec
14
reviewed Approve Red liquid from chicken affer roasting?
Dec
13
reviewed Approve Preheating Onida convection microwave oven
Dec
11
reviewed Approve Milk for Coffee - Shake and Hit
Dec
5
reviewed Approve Lemon and Mint drink
Dec
5
reviewed Approve How do I bake chocolate chip cookies like Subway?
Dec
1
reviewed Approve Why are my pomegranate seeds white?
Nov
28
reviewed Approve How do you cook calamari / squid and avoid making it tough?
Nov
28
reviewed Approve What should I do with a turkey after roasting but hours before dinner?
Nov
28
reviewed Reject How much brown sugar should I substitute for white sugar?
Nov
28
reviewed Reject Pumpkin pie filling way too thick
Nov
28
reviewed Approve Why will my dense, concentrated stock not solidify to jelly?
Nov
28
reviewed Approve Seasoning on Magnalite anodized aluminum fry pans needs to be removed and re-done, what is process?