1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 5 years
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Jan
27
reviewed Approve Is there a quick, easy, mess-free way to peel an orange (or grapefruit)?
Jan
26
reviewed Approve How to make Cheeze Burst Pizza same as Domino's?
Jan
22
reviewed Approve Are slightly moldy beets edible after boiling?
Jan
17
reviewed Approve What can be substituted for vinegar in sushi rice?
Jan
10
reviewed Approve Is it possible to churn butter in a food processor or blender?
Jan
9
reviewed Approve How to substitute in baking so the result is both egg- and gluten-free?
Jan
8
reviewed Approve Should you avoid cooling a frying pan with water?
Jan
7
reviewed Approve What does vanilla extract add to a recipe?
Jan
6
reviewed Approve Milk for Coffee - Shake and Hit
Jan
4
reviewed Approve Replacement for alliums?
Dec
31
reviewed Approve What is the top layer of separated turkey gravy called?
Dec
30
reviewed Approve New to grinding meat
Dec
27
reviewed Approve What is a good technique for making candy floss (cotton candy)?
Dec
26
reviewed Approve I accidentally boiled away most of my soup, what can I do to recover it?
Dec
22
reviewed Approve What I can use to replace black beer on roast recipe?
Dec
21
reviewed Approve What flour and technique do I need for hand pulled noodles?
Dec
20
reviewed Approve Can refrigerated shredded mozzarella cheese go bad if the refrigerator door was left open overnight?
Dec
18
reviewed Approve If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?
Dec
18
reviewed Approve bread flour strength?
Dec
18
reviewed Approve Help identify a strange root vegetable