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Jun
25
reviewed Approve Does soy sauce expire?
Jun
25
reviewed Approve What is a “Bubble Gum” flavor
Jun
21
reviewed Approve Keeping bananas fresh for longer
Jun
21
reviewed Approve What temperature should I serve salami at?
Jun
17
reviewed Approve Can I use amaranth flour or another flour as a substitute for white flour?
Jun
16
reviewed Approve How can I make sugarless chocolate brownies more moist
Jun
10
reviewed Approve Why might packaged pineapple contain egg, soy, peanut, fish, milk, sulphites, tree nuts, sesame, crustaceans, shellfish, mustard seeds, wheat?
Jun
9
reviewed Approve What is the difference between marinara and spaghetti sauce?
Jun
9
reviewed Approve What is the difference between marinara and spaghetti sauce?
Jun
5
reviewed Approve Dog biscuits - curl after baking
Jun
2
reviewed Approve Is there a difference between “magret of duck” and “fillet of duck”?
May
26
reviewed Approve Is this soup, stew, or something else?
May
17
reviewed Approve How should I modify my vanilla frosting to convert it into a chocolate frosting?
May
11
reviewed Reject What temperature is 'High' in a 950 watt microwave?
May
5
reviewed Approve Time vs. Temperature - What changes what?
Apr
28
reviewed Approve Cooking old beets
Apr
26
reviewed Approve Why do hand held can openers stop working so quickly?
Apr
26
reviewed Reject How can I make omelettes look better?
Apr
25
reviewed Approve How do I make liquid glucose from powdered glucose
Apr
23
reviewed Approve Can I use a waffle iron as a Panini press?