1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 5 years, 1 month
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Oct
8
reviewed Reject How to blanch and peel nuts?
Oct
3
reviewed Approve What is the preferred method for sanitizing the kitchen?
Oct
3
reviewed Approve Rice with worm and possibly their eggs
Oct
1
reviewed Approve What do I need to consider when upgrading to a 40 quart mixer?
Sep
22
reviewed Approve When to add vanilla beans to a sauce?
Sep
15
reviewed Approve So much water in cake, how to fix?
Sep
15
reviewed Approve Green tomato soup calls for creme fraiche. I cannot have creme fraiche. If I add heavy creme will it be ok?
Sep
11
reviewed Approve Egg safety. When to eat and when to not eat
Sep
9
reviewed Approve How to cook Lo Mein?
Sep
9
reviewed Reject Chinese alternative to Olive Oil?
Sep
4
reviewed Approve How long Pasteurized Eggs can be refrigerated?
Aug
25
reviewed Approve How do I properly use a ceramic honing steel?
Aug
21
reviewed Approve How do you properly cook a steak?
Aug
13
reviewed Approve Why has my honeycomb toffee set in layers?
Jul
23
reviewed Approve Bell Pepper Mousse - won't charge or discharge
Jul
22
reviewed Approve Reformulate a marshmallow recipe to remove lactose and HFCS
Jul
9
reviewed Approve Is ground upper turkey thighs the same as regular ground turkey?
Jul
5
reviewed Approve Why didn't my pan-fried potato wedges turn out crispy?
Jul
3
reviewed Approve Non-uniformly shaped cake methods
Jun
13
reviewed Approve How to preserve eggplants/brinjals?