1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 5 years
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Jul
23
reviewed Approve Bell Pepper Mousse - won't charge or discharge
Jul
22
reviewed Approve Reformulate a marshmallow recipe to remove lactose and HFCS
Jul
9
reviewed Approve Is ground upper turkey thighs the same as regular ground turkey?
Jul
5
reviewed Approve Why didn't my pan-fried potato wedges turn out crispy?
Jul
3
reviewed Approve Non-uniformly shaped cake methods
Jun
13
reviewed Approve How to preserve eggplants/brinjals?
Jun
13
reviewed Approve Do black metal vessels cook food more quickly than normal steel?
Jun
13
reviewed Approve My dough is too brown
Jun
13
reviewed Approve Colouring oil - chocolate look alike
Jun
12
reviewed Approve What's a good substitute of onion for someone with an onion allergy?
Jun
12
reviewed Approve Over mixing, when do I have to be aware of it? (Baking cookies)
Jun
12
reviewed Approve How to preserve eggplants/brinjals?
Jun
11
reviewed Approve What does one use a saw for?
May
28
reviewed Approve How do I flavor popcorn with a minimal amount of fat?
May
27
reviewed Approve Why do my macarons come out looking weird?
May
19
reviewed Approve Why do bread companies add sugar to bread?
May
10
reviewed Approve Translating cooking terms between US / UK / AU / CA / NZ
May
6
reviewed Approve How do I get caramels to turn out grainy?
Mar
26
reviewed Approve Can an open package of sausage lead to contamination of other foods?
Mar
25
reviewed Approve Soaking beef in water