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Apr
23
reviewed Approve Can I use a waffle iron as a Panini press?
Apr
21
reviewed Approve Are Asian Pears Bitter? Mine Was
Apr
21
reviewed Approve What is the name of the sauce served with fried rice in Indian restaurants
Apr
17
reviewed Approve How to make sure teapot is safe after being on fire without water
Apr
16
reviewed Approve Keeping noodles from absorbing all the soup
Apr
10
reviewed Approve What's the proper way to dispose of used fats & oils?
Apr
9
reviewed Approve Cabbage fried with coating
Apr
2
reviewed Approve Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?
Mar
30
reviewed Approve Is it bad to leave the crock pot on “warm” (not low) all day?
Mar
21
reviewed Approve Can I boil bratwurst in beer to cook them?
Mar
17
reviewed Approve Pulled pork cooking time
Mar
14
reviewed Approve What exactly is 'osobaya sayanskaya' in House of Cards S03E03?
Mar
5
reviewed Approve Can pressure canning be replaced water bath canning?
Mar
2
reviewed Approve Can I put chicken marinade on chicken after it was almost cooked?
Mar
2
reviewed Approve Bear in a crock pot
Mar
1
reviewed Approve What can I substitute for tomato juice?
Feb
25
reviewed Reject How long does cooked garlic keep in fridge?
Feb
25
reviewed Reject Can I Use Normal Household Glass Items to Steam Cook Inside Pots?
Feb
22
reviewed Approve What went wrong with my cookie dough?
Feb
18
reviewed Approve How many ounces is a British “tin” of tomatoes?