1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 3 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

19h
revised 5 Gallon Drinking Water Container
deleted reference to store
Oct
22
revised Why does Brining help food to retain water, but adding salt will draw the moisture out?
how salt affects food
Sep
22
revised How often should knives be sharpened?
fixed grammar
Sep
8
revised How to peel, cut and prepare prickly pears without getting the thorns in your skin?
welding cloves -> Wearing welding gloves
Sep
8
revised Non-alcoholic mint julep?
URL parameter fixes
Aug
25
revised Edible lollipop sticks for a complicated birthday cake
*I'm sorry for the mishap people. I was typing in a hurry and didn't notice my mistake until now
Aug
18
revised What does natural vanilla extract smell like?
Changed title so it makes more sense
Jul
25
revised Could I use beer instead of/as well as water in my sourdough?
fixed small wording mistake
Jul
21
revised What is this spoon-like kitchen utensil with a rubbery head and wooden handle called?
At least make some attempt at having a question title that isn't all wub-a-dub-a-guess-wokka
Jul
3
revised How to pair cheese with wine?
compliment => complement. The wine needs to go well with the cheese, not flatter it. ;)
Jun
4
revised Holding sugar syrup at a consistent temperature
That sentence meant the opposite of the intended meaning.
May
21
revised Differences between coffee made with french press or espresso machine?
Broken web link. My edit incorporates the updated URL.
May
10
revised Translating cooking terms between US / UK / AU / CA / NZ
Pronunciation of pasty varies by meaning
May
10
revised Translating cooking terms between US / UK / AU / CA / NZ
Drop scones also known as scotch pancake
Apr
28
revised Fresh blueberries vs dried blueberries in a cookie recipe
Added punctuation, fixed spelling mistakes, capital letters, and the tone.
Apr
23
revised What should one look for in the license terms of a crowdsourced recipe website?
Migration of MSO links to MSE links
Apr
23
revised Tea-flavored concentration from a teabag
Migration of MSO links to MSE links
Apr
22
revised Making white rice more tasteful
misspell of ingredient
Apr
8
revised What's the numbering system for spaghetti and does it matter?
Fixed spelling + link
Mar
5
revised Can you get sick from milk that's been heated at a high temperature?
Minor change: added Celcius conversion of temperature.