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location on the server farm
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visits member for 4 years, 3 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Feb
27
revised What is the difference between white and brown eggs?
Fixed the tilde.
Jan
31
revised Are Damascus steel kitchen knives worth it?
Corrected method of construction.
Jan
28
revised How to prevent cucumbers from tasting bitter?
THe amount of sunlight and heat make a difference
Dec
24
revised Why is there vinegar in the bread recipe?
corrected quantities of vinegar and spelling of Jim Lahey's name
Dec
16
revised How to clean stains from inside of vacuum flask?
Pointed out generic.
Nov
10
revised Why do marshmallows poof up so huge when put in the microwave?
I made it longer
Nov
6
revised Opening potato bags
Combined 2 posts and improved clarity (I hope).
Aug
15
revised Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?
wrong decimal place
Jul
15
revised How do I remove turmeric stains from metal/plastic cookware?
simplest method
Jun
28
revised How to remove the bitter taste from green bell pepper?
added about the inner thin skin layer
Jun
2
revised What causes the difference between Maine and Canadian lobsters?
Further elaboration and reference.
May
31
revised How to get cracks in my ginger molasses cookies
answering lemontwist's question about when to sprinkle the water
May
24
revised Low Salt Indian Food
Rewrote it to fit your Q and A Format
May
12
revised What are some good substitutes for salt for those on low sodium diets?
Rearranged answer so that it is more understandable
Mar
28
revised Can extra virgin olive oil be used for stir frying, roasting, grilling?
added grapeseed oil. it has a high smoke point.
Mar
3
revised What can you do with an infrared thermometer?
techniquee
Feb
24
revised Translating cooking terms between US / UK / AU / CA / NZ
added snow peas to the list of vegetables
Feb
22
revised Time vs. Temperature - What changes what?
grammer needs to be fixed
Jan
31
revised How do you properly drain the grease after browning ground beef?
You don't want to have a pumber come to fix your clog in your drain.
Jan
27
revised Is my maple syrup still good?
insert duplicate link