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bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 5 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Mar
28
revised Can extra virgin olive oil be used for stir frying, roasting, grilling?
added grapeseed oil. it has a high smoke point.
Mar
3
revised What can you do with an infrared thermometer?
techniquee
Feb
24
revised Translating cooking terms between US / UK / AU / CA / NZ
added snow peas to the list of vegetables
Feb
22
revised Time vs. Temperature - What changes what?
grammer needs to be fixed
Jan
31
revised How do you properly drain the grease after browning ground beef?
You don't want to have a pumber come to fix your clog in your drain.
Jan
27
revised Is my maple syrup still good?
insert duplicate link
Jan
22
revised Fridge temperature
insert duplicate link
Jan
15
revised What should be the material of the vessels to be used in an electric oven?
It had spelling errors
Jan
13
revised How to cook sausage?
Corrected comma use and added a missing letter.
Jan
13
revised Uses for cheap beer?
insert duplicate link
Jan
13
revised What types of cuts of meats are ideal for (beef) stew?
insert duplicate link
Jan
11
revised How long can an uncooked roast sit on the counter?
insert duplicate link
Jan
8
revised Practical home stone grinding
insert duplicate link
Jan
7
revised Cleaning oil sprayer pump
insert duplicate link
Jan
2
revised Cooking with Plastic
insert duplicate link
Dec
31
revised Nonstick cookware or not?
spelling, punctuation
Dec
23
revised Hot crab and Artichoke dip - can it be made in advance?
insert duplicate link
Dec
22
revised Hours for bacteria to form on raw steak
insert duplicate link
Dec
16
revised how to seal a pizza stone
insert duplicate link
Dec
15
revised How can you make a sauce less spicy/hot?
wrong [hot] tag