Community

1 reputation

bio	website
	location	The server room
	age
visits	member for	2 years, 10 months
	seen	Jul 9 '10 at 8:01
stats	profile views	0

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

Randomly poke old unanswered questions every hour so they get some attention
Own community questions and answers so nobody gets unnecessary reputation from them
Own downvotes on spam/evil posts that get permanently deleted
Own suggested edits from anonymous users

	1 reputation	bio	website		visits	member for	2 years, 10 months
badges		location	The server room		seen	Jul 9 '10 at 8:01

summary answers questions tags badges favorites bounties reputation activity

222 Revisions

suggestions reviews revisions comments badges posts accepts all

Aug 13	revised	how do you rest your steak after cooking insert duplicate link
Aug 12	revised	Food safety after pork loin left in crock pot that was turned off insert duplicate link
Aug 11	revised	Marinating and properly cooking a thin sliced rib eye steak? insert duplicate link
Aug 5	revised	How do I learn to cut/chop ingredients? insert duplicate link
Jul 10	revised	Why does my cheese sauce taste like flour/paste? insert duplicate link
Jun 27	revised	Can sour cream be made the same way as yogurt? insert duplicate link
Jun 27	revised	Yeast Beginner: Cinnamon Swirl Bread? insert duplicate link
Jun 14	revised	How to quickly prepare snails? attempt to clarify meaning; minor corrections
Jun 10	revised	Baking Dark Chocolate in Cookies Without Burning Them farenheit to celcius mismatch
Jun 8	revised	How to make hot dog buns or sandwich rolls with a soft crust? Added some bread baking knowledge and corrected a mis-conception.
Jun 8	revised	How best to store roast coffee beans? insert duplicate link
Jun 6	revised	Salad with vinegar lifetime insert duplicate link
Jun 1	revised	How can I make coffee with a minimum of equipment and maintenance? edited for grammar.
May 31	revised	How do I color an egg black? Your definitions for black and white were juxtaposed.
May 28	revised	what are the sticky bubbles that float when cooking beef insert duplicate link
May 26	revised	Why does my cake rise more in the center? insert duplicate link
May 25	revised	Pre-salt eggplant to improve taste? insert duplicate link
May 24	revised	Safe to eat mac 'n' cheese the next day? insert duplicate link
May 24	revised	What is blind baking? typos, punctuation, capitalization
May 23	revised	What “Is” Barbeque or “BBQ”? insert duplicate link