1 reputation
bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Nov
6
revised How to store flour
fixing typos
Oct
26
revised Will storing blue cheese with other cheeses make them mold faster?
insert duplicate link
Oct
18
revised How to make extra crispy and crunchy breading like KFC?
corrected mis information as to technique
Oct
9
revised How to bake without an oven?
insert duplicate link
Oct
9
revised How to make ice cream without a machine?
Clarifying the question
Oct
9
revised Why put cinnamon in chili?
Added punctuation
Oct
6
revised What to do with leftover egg whites?
insert duplicate link
Oct
3
revised How to keep vegetables and herbs fresh for longer?
insert duplicate link
Oct
1
revised What temperature should milk be when adding to roux?
insert duplicate link
Sep
27
revised When should I ditch a pot with teflon?
insert duplicate link
Sep
19
revised What is the the best coffee-water ratio?
insert duplicate link
Sep
12
revised Honey-glazed gammon (ham) - What to serve with it?
Altered typo in title to reflect question.
Sep
7
revised Why is lye used in some recipes for cookies?
added a little chemistry background... Hope that helps!
Sep
7
revised Tempering chocolate without a thermometer
Specify units on temperatures, so people using metric don't destroy their chooclate
Aug
30
revised Sourcing and storing avocado
insert duplicate link
Aug
25
revised How do you get a poached egg to coagulate evenly and professionally?
insert duplicate link
Aug
13
revised how do you rest your steak after cooking
insert duplicate link
Aug
12
revised Food safety after pork loin left in crock pot that was turned off
insert duplicate link
Aug
5
revised How do I learn to cut/chop ingredients?
insert duplicate link
Jul
10
revised Why does my cheese sauce taste like flour/paste?
insert duplicate link