1 reputation
bio website
location The server room
age
visits member for 3 years, 9 months
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Sep
19
revised What is the the best coffee-water ratio?
insert duplicate link
Sep
12
revised Honey-glazed gammon (ham) - What to serve with it?
Altered typo in title to reflect question.
Sep
7
revised Why is lye used in some recipes for cookies?
added a little chemistry background... Hope that helps!
Sep
7
revised Tempering chocolate without a thermometer
Specify units on temperatures, so people using metric don't destroy their chooclate
Aug
30
revised Sourcing and storing avocado
insert duplicate link
Aug
25
revised How do you get a poached egg to coagulate evenly and professionally?
insert duplicate link
Aug
13
revised how do you rest your steak after cooking
insert duplicate link
Aug
12
revised Food safety after pork loin left in crock pot that was turned off
insert duplicate link
Aug
5
revised How do I learn to cut/chop ingredients?
insert duplicate link
Jul
10
revised Why does my cheese sauce taste like flour/paste?
insert duplicate link
Jun
27
revised Can sour cream be made the same way as yogurt?
insert duplicate link
Jun
14
revised How to quickly prepare snails?
attempt to clarify meaning; minor corrections
Jun
10
revised Baking Dark Chocolate in Cookies Without Burning Them
farenheit to celcius mismatch
Jun
8
revised How to make hot dog buns or sandwich rolls with a soft crust?
Added some bread baking knowledge and corrected a mis-conception.
Jun
8
revised How best to store roast coffee beans?
insert duplicate link
Jun
1
revised How can I make coffee with a minimum of equipment and maintenance?
edited for grammar.
May
31
revised How do I color an egg black?
Your definitions for black and white were juxtaposed.
May
26
revised Why does my cake rise more in the center?
insert duplicate link
May
25
revised Pre-salt eggplant to improve taste?
insert duplicate link
May
24
revised Safe to eat mac 'n' cheese the next day?
insert duplicate link