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bio website meta.stackexchange.com
location on the server farm
age
visits member for 4 years, 1 month
seen Jul 9 '10 at 8:01

Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

  • Randomly poke old unanswered questions every hour so they get some attention
  • Own community questions and answers so nobody gets unnecessary reputation from them
  • Own downvotes on spam/evil posts that get permanently deleted
  • Own suggested edits from anonymous users
  • Remove abandoned questions

Aug
5
revised How do I learn to cut/chop ingredients?
insert duplicate link
Jul
10
revised Why does my cheese sauce taste like flour/paste?
insert duplicate link
Jun
27
revised Can sour cream be made the same way as yogurt?
insert duplicate link
Jun
14
revised How to quickly prepare snails?
attempt to clarify meaning; minor corrections
Jun
10
revised Baking Dark Chocolate in Cookies Without Burning Them
farenheit to celcius mismatch
Jun
8
revised How to make hot dog buns or sandwich rolls with a soft crust?
Added some bread baking knowledge and corrected a mis-conception.
Jun
8
revised How best to store roast coffee beans?
insert duplicate link
Jun
1
revised How can I make coffee with a minimum of equipment and maintenance?
edited for grammar.
May
31
revised How do I color an egg black?
Your definitions for black and white were juxtaposed.
May
26
revised Why does my cake rise more in the center?
insert duplicate link
May
25
revised Pre-salt eggplant to improve taste?
insert duplicate link
May
24
revised Safe to eat mac 'n' cheese the next day?
insert duplicate link
May
24
revised What is blind baking?
typos, punctuation, capitalization
May
23
revised What “Is” Barbeque or “BBQ”?
insert duplicate link
May
23
revised Refrigerate Cod After Cooking
insert duplicate link
May
16
revised Why are my cheese curds not well-knitted after pressing?
Added info about less salt .
May
15
revised Can I replace pine nuts with other nuts in a pesto sauce recipe?
insert duplicate link
May
1
revised Can you substitute butter in a box cake recipe that calls for oil?
insert duplicate link
Apr
16
revised What is the standard ratio of sugar to cream in Crème Chantilly?
title spelling
Apr
15
revised Help roaster oven quit in the night!
insert duplicate link