| bio | website | |
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| location | ||
| age | ||
| visits | member for | 1 year, 1 month |
| seen | Mar 28 at 17:20 | |
| stats | profile views | 15 |
My github: https://github.com/s-mcg
My main project at work: https://github.com/UrbanCode/terraform
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Apr 24 |
awarded | Yearling |
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Feb 19 |
awarded | Constituent |
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Feb 12 |
awarded | Caucus |
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Feb 12 |
awarded | Popular Question |
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Nov 17 |
comment |
Why are my dumplings made of evil? Was the baking mix old? Had the buttermilk gone bad? |
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Nov 16 |
answered | Can one get sick from drinking too much home made Water Kefir? |
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Sep 25 |
awarded | Citizen Patrol |
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Sep 13 |
comment |
Using Pam on a Gas Grill Anecdotally, I've found PAM to have a low smoke point, which would be bad for high-heat grills. |
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Aug 17 |
comment |
What knife and cutting technique should I use for cubing bacon? I'm not Kramer, I don't have a deli slicing machine at home. Sorry! |
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Aug 17 |
accepted | What knife and cutting technique should I use for cubing bacon? |
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Aug 16 |
revised |
What knife and cutting technique should I use for cubing bacon? added 10 characters in body |
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Aug 16 |
asked | What knife and cutting technique should I use for cubing bacon? |
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Aug 12 |
answered | How do I effectively rub spices into fish? |
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Jul 24 |
answered | Can I freeze marinated chicken breasts? |
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Jul 15 |
awarded | Commentator |
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Jul 15 |
comment |
Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US? My Keurig coffee make has markings for small, medium, and large cup. They are equivalent to 6oz, 8oz, and 10oz respectively. |
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Jul 14 |
comment |
How can I get my bacon less salty? Buy pork belly instead? Then you can salt it to taste. |
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Jul 12 |
answered | How do I recognize whether a Gorgonzola has gone bad? |
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Jun 29 |
awarded | Nice Question |
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Jun 28 |
comment |
My olive oil didn't solidify in the fridge. Is it fake? because I deleted my self-answer, the end result was that placing it in the colder part of the fridge caused it to solidify. |