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Apr
24
awarded  Yearling
Jan
24
comment Cast iron pan has black residue on it
grapeseed oil is a good neutral high-heat oil.
Jan
19
awarded  Popular Question
Dec
7
awarded  Notable Question
Nov
15
answered Are there ingredients I should avoid in a brine?
Nov
11
comment How to remoisten sweetened coconut after opening?
try soaking it in coconut water or coconut milk.
Nov
8
answered Creating a thanksgiving brine for a 7-8 lb Turkey?
Nov
8
answered Fried Dough Balls Too Doughy
Nov
8
comment Best practices to minimize smoke when cooking meat using a cast iron skillet
by the way, grapeseed oil can be bought in bulk over the internet, which brings down the cost.
Nov
7
answered Ground beef smells slightly sweet?
Nov
7
answered can I use flavored beer in beer bread?
Oct
29
awarded  Enlightened
Oct
29
awarded  Nice Answer
Oct
29
comment Which thickeners work well with dairy?
also consider using bread as a thickener in some recipes.
Oct
29
answered Canned cubed tomatoes vs crushed
Oct
25
comment Will texture of fish cooked sous vide change, when cooking times increase?
if you added salt to the sous vide, if it cooks for a long time it might end up curing the fish
Oct
15
comment Fried Dough Balls Too Doughy
if you can't remember proportions, please list ingredients at least.
Oct
10
answered Sushi rolls opening up
Oct
10
comment Why does this sunflower butter exude green liquid?
it's possible that heat factors in to this too, ie. more heat -> more green.
Oct
4
comment Why brewed coffee in a pot needs a lid?
maybe @hyde is referring to the film that collects on top?