466 reputation
26
bio website
location
age
visits member for 2 years, 6 months
seen Jun 20 at 20:01

Love to cook, I don't like long times and the mess.

I have developed techniques to reduce the time, mess, dishes and develope great flavors for regular cooking and my fav, one pot meals. From the stove to the oven, to pressure cooking and slow cooking. It all works for me. I golf on the weekend and love to come home to my meals almost all done.

You should see my spice rack!


Apr
22
answered Fastest or most efficient way to cook rice in a pot with a lid?
Apr
22
answered How long should I bake a whole sweet potato for?
Apr
22
answered Substitute to milk in coffee?
Apr
16
answered How to fry an egg without a burnt thin crust around?
Mar
8
answered How can I fix my tasteless baked flounder?
Mar
8
answered What can I substitute for eggs in a pancake recipe?
Jan
26
answered How to clean and maintain cast iron lids
May
9
answered What's the difference between masa for tortillas and for tamales?
May
8
answered Vacuum sealing with a submerged ziplock vs home machine vs professional machine
May
8
answered Why proof a baguette seam side up
May
8
answered What's best: boil eggs in advance or just before use?
May
8
answered Why should you remove the core of garlic?
May
8
answered What is an elegant way to serve whole duck livers?
May
8
answered Can I use an induction cooker to restore silica gel's water absorbency?
May
4
answered Why is yeast used in bread making?
Apr
30
answered Is cornstarch a less effective thickener when used with gelatin?
Apr
30
answered What is the difference between these tableware flatware and cutlery?
Apr
30
answered Baking batter-covered chicken instead of frying?
Apr
28
answered Pre-made seasoning to add to rice in rice cooker to make rice more flavorful?
Apr
28
answered What to place beneath the vegetables before placing them on the baking tray?