466 reputation
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visits member for 2 years, 7 months
seen Jun 20 at 20:01

Love to cook, I don't like long times and the mess.

I have developed techniques to reduce the time, mess, dishes and develope great flavors for regular cooking and my fav, one pot meals. From the stove to the oven, to pressure cooking and slow cooking. It all works for me. I golf on the weekend and love to come home to my meals almost all done.

You should see my spice rack!


Apr
22
revised What can I substitute for eggs in a pancake recipe?
Web using wrong proportions
May
8
revised How to make lactose free mashed potatoes
deleted 37 characters in body
May
8
revised Why proof a baguette seam side up
added 53 characters in body
May
8
revised If a recipe doesn't specify the type of vinegar, is there a standard type implied?
added 1 characters in body
Apr
28
revised What can I do to prolong vegetable and meat freshness in the freezer?
added 2 characters in body
Apr
27
revised Is it possible to have a good crust without prebaking a quiche?
added 57 characters in body
Apr
27
revised What kind of cookware is suitable for a glass ceramic stovetop?
added 1 characters in body