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Sep
24
awarded  Autobiographer
Jan
10
awarded  Popular Question
May
5
answered Why does my chocolate seize when I add brandy to it?
May
5
awarded  Supporter
May
5
awarded  Scholar
May
5
comment Why does my ganache keep breaking?
I pulled out my copy of McGee, and I agree that's the issue. Additionally, I used a higher quality chocolate (more chocolate particles.) At this point, it's too late to recover, I threw it out. I'll start again today, and change the recipe.
May
5
accepted Why does my ganache keep breaking?
May
5
awarded  Student
May
5
asked Why does my ganache keep breaking?