network profile
| bio | website | |
|---|---|---|
| location | Reno, NV | |
| age | 22 | |
| visits | member for | 1 year |
| seen | May 9 '12 at 7:16 | |
| stats | profile views | 4 |
I'm a math major, hobby programmer (occasionally for money) and a pianist/teacher. My first language was Scheme, and I have a major soft spot for functional programming. I read SICP every year and do all of the exercises (so I'm pretty good at hw-type problems.) I try to do most of my hacking in Haskell these days, but I'm still a bit of a noob.
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May 5 |
answered | Why does my chocolate seize when I add brandy to it? |
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May 5 |
awarded | Supporter |
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May 5 |
awarded | Scholar |
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May 5 |
comment |
Why does my ganache keep breaking? I pulled out my copy of McGee, and I agree that's the issue. Additionally, I used a higher quality chocolate (more chocolate particles.) At this point, it's too late to recover, I threw it out. I'll start again today, and change the recipe. |
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May 5 |
accepted | Why does my ganache keep breaking? |
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May 5 |
awarded | Student |
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May 5 |
asked | Why does my ganache keep breaking? |
