Reputation
Next privilege 250 Rep.
View close votes
Badges
3 10
Newest
 Caucus
Impact
0 people reached

Feb
1
awarded  Caucus
Feb
1
awarded  Constituent
Dec
26
revised I accidentally boiled away most of my soup, what can I do to recover it?
Regroup paragraphs: 1-3/ situation, description of the recipe 4/ why soup is wanted 5/ questions; remove redundantly asked questions
Dec
26
suggested approved edit on I accidentally boiled away most of my soup, what can I do to recover it?
Jun
26
revised Do breadcrumbs really act as a binder in meat preparations?
Minor caps & typo fixes. If you want to add contact info or other personal details, please edit those into your profile.
Jun
26
suggested approved edit on Do breadcrumbs really act as a binder in meat preparations?
May
27
comment are irradiation food still being sold
This might be better asked on skeptics.stackexchange.com, if you have references for "heard online".
May
24
comment How to bake a cake in a microwave oven
possible duplicate of Baking cakes in the Microwave ovens as compared to Electric ovens
May
24
revised Can I store bread dough overnight?
Fix spelling of "dough" & typo; some formatting
May
24
suggested approved edit on Can I store bread dough overnight?
May
21
comment What is the best way to get rid of the ants from the box of clarified butter?
You're worried about the bodies, but did you ask the ants if they've been good and wiped their feet before entering your jar?
May
21
awarded  Commentator
May
19
revised Why do bread companies add sugar to bread?
Replace irrelevant title
May
19
suggested approved edit on Why do bread companies add sugar to bread?
Jan
17
awarded  Deputy
Jan
11
revised Why is my macaroni salad absorbing all the liquid?
Capitalization, minor formatting
Jan
11
suggested approved edit on Why is my macaroni salad absorbing all the liquid?
Oct
27
revised How to make red wine sauce?
Small formatting fix
Oct
27
suggested approved edit on How to make red wine sauce?
Oct
21
revised Is there any way to “Salt” unsalted cashew pieces?
Formatting