147 reputation
28
bio website stackoverflow.com/users/…
location France
age 36
visits member for 1 years, 11 months
seen Apr 20 at 19:50

“Well!... That takes the biscuit!”

Joyce, James. The Dubliners

The best way to speed up something is to not do it in the first place.

Kyte, Thomas.


Jan
24
comment Ceramic vs Stainless Steel in coffee mugs
What is "it"? Steel or ceramic? As it is your answer doesn't provide any information. Please edit it to actually address the question asked. (Please take a few minutes to visit the about page, this site doesn't operate like usual forums.)
Jan
17
awarded  Deputy
Jan
11
revised Why is my macaroni salad absorbing all the liquid?
Capitalization, minor formatting
Jan
11
suggested suggested edit on Why is my macaroni salad absorbing all the liquid?
Oct
27
revised How to make red wine sauce?
Small formatting fix
Oct
27
suggested suggested edit on How to make red wine sauce?
Oct
21
revised Is there any way to “Salt” unsalted cashew pieces?
Formatting
Oct
21
suggested suggested edit on Is there any way to “Salt” unsalted cashew pieces?
Sep
15
awarded  Enthusiast
Aug
24
revised How does fat affect gluten development in strudel/phyllo dough?
Spelling & punctuation.
Aug
24
revised What ingredients can be used to prevent rapid ice cream melting?
Change "materials" to ingredients which seems more appropriate, rephrase title and question to flow a bit better
Aug
24
suggested suggested edit on What ingredients can be used to prevent rapid ice cream melting?
Aug
24
suggested suggested edit on How does fat affect gluten development in strudel/phyllo dough?
Aug
19
revised How can I improve the presentation of the food I serve?
Replaced excessive "..." by lacking capitals.
Aug
18
revised Baking wheat and dairy-free bread with only dry yeast
More descriptive title, fixed punctuation
Aug
18
suggested suggested edit on Baking wheat and dairy-free bread with only dry yeast
Aug
10
revised Doubts about forming a crust on a souffle to make it rise further
More specific title; spacing after punctuation rather than before; paragraphs
Aug
10
suggested suggested edit on Doubts about forming a crust on a souffle to make it rise further
Aug
4
revised Does pizza need yeast?
Added pizza tag, fixed title and make actual question stand out.
Aug
4
suggested suggested edit on Does pizza need yeast?