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Tor-Einar Jarnbjo
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3
How to make the sour cream that some restaurants serve with quesadillas?
apr 12 at 15:58
4
Why do Duck eggs have longer expiry than Chicken Eggs?
mar 20 at 15:53
1
homemade coconut flavoured yogurt?
feb 27 at 14:33
5
Info about spelt
jan 24 at 17:39
5
Why does milk curdle after being boiled with ginger?
jan 14 at 18:16
1
Substituting for Madeira wine in a mushroom stuffed with sausage recipe
jan 10 at 18:26
5
Ambiguities in Gravlax recipe
dec 20 at 17:53
1
How long do eggs last outside the refrigerator and out of the shell?
dec 20 at 16:18
4
How to properly sauté mushrooms so that they don't release water?
oct 10 at 15:59
2
Is having an extending blade near the knife handle a serious risk when cutting food?
jun 28 '12 at 12:04
4
Is there really a difference by throwing the vanilla pod in as well?
jun 24 '12 at 0:00
5
How long will a vanilla bean stay potent?
jun 19 '12 at 17:10
7
What is the difference between “vanilla” and “Mexican vanilla”
jun 19 '12 at 16:52
2
Soft Boiled Egg Science
jun 10 '12 at 1:14
20
Is it true that smell is lost flavor?
may 25 '12 at 0:03
10
Can I freeze Parmesan?
may 23 '12 at 15:20
3
How to thicken a raw fruit relish?
may 11 '12 at 21:05
3
Is there a difference between coca, focaccia and pizza?
may 11 '12 at 12:54
8
Is curry ketchup just ketchup with curry powder?
may 10 '12 at 20:45
3
Liquid made with cream and penicillium roqueforti?
may 10 '12 at 16:25
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