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network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year |
| seen | 9 hours ago | |
| stats | profile views | 8 |
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May 11 |
awarded | Yearling |
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May 7 |
awarded | Commentator |
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May 7 |
comment |
What do I need to get started with American style Barbecue? @SeanHart - This is true. You can also make a smoker out of a cardboard box and some sticks: instructables.com/id/How-to-Make-a-Cardboard-Smoker |
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May 7 |
answered | What do I need to get started with American style Barbecue? |
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Apr 29 |
awarded | Popular Question |
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Apr 23 |
answered | Constructions of Lego Bricks Made of Cake |
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Apr 15 |
comment |
How to make garlic oil in a safe way…tomorrow I make garlic-infused oil on the spot - a cup or two of olive oil, a few cloves of smashed garlic and a sprig of rosemary. Simmer the garlic and rosemary (not deep-fry, don't let the oil get that hot), and use immediately. This is a fairly common technique. I'm not certain a garlic-infused oil will be a good gift, bearing that in mind. |
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Apr 11 |
revised |
Does adding salt before cooking toughen scrambled eggs? deleted 15 characters in body |
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Apr 11 |
asked | Does adding salt before cooking toughen scrambled eggs? |
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Mar 22 |
revised |
Will paprika taste good in my soup? deleted 1 characters in body |
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Mar 22 |
accepted | Replace the potatoes in a corned beef hash with something that isn't starchy? |
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Mar 11 |
comment |
Replace the potatoes in a corned beef hash with something that isn't starchy? I had an excellent hash at a diner where the potatoes were pureéd rather than diced fine, and the beef shreds and diced onion mixed in and |
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Mar 8 |
asked | Replace the potatoes in a corned beef hash with something that isn't starchy? |
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Feb 26 |
accepted | Seasoning Chili for Young Children |
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Feb 26 |
answered | Cutting marbled pork without it falling apart |
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Jan 25 |
asked | Seasoning Chili for Young Children |
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Jan 10 |
awarded | Critic |
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Dec 18 |
comment |
What is the best way to open a tightly fitted lid of a jar? @Ryan Elkins - Using the empty glove offers an extra layer of material to act as a cushion, allowing more hand strength to be brought to bear. |
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Dec 11 |
answered | Finding a balanced cheese table |
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Nov 30 |
comment |
Cochinita Pibil The term you're looking for is not roasting or stewing but "braising" - it results in moist, tender meat. |
