chahuistle

104 reputation

	104 reputation	bio	website		visits	member for	1 year
3 badges		location	Germany		seen	May 15 '12 at 9:02

8 Actions

Mar 19	awarded	Popular Question
May 14	comment	Flour and water… at which temperature? @Mien About that quicke douch, I use the french way: Pâte brisée (flour, water, salt, egg, butter).
May 14	comment	Flour and water… at which temperature? would it be safe to assume that all yeasty doughs need warm water? in the case of a rouge, you don't have yeast, yet you keep adding the flour to your hot (and still cooking) roughe
May 14	awarded	Supporter
May 14	awarded	Editor
May 14	comment	Flour and water… at which temperature? @rumtscho I edited my question by adding a couple of things I often make and end up using more water / flour than the recipe calls for.
May 14	revised	Flour and water… at which temperature? Added explicit dishes that I'm interested in
May 14	asked	Flour and water… at which temperature?