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visits member for 1 years, 11 months
seen Sep 15 '13 at 20:23

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Sep
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comment How to identify a good espresso?
Cool, thanks for the info!
Sep
9
comment How to identify a good espresso?
Thanks for the answer. Although you got some downvotes here it was a good read anyway :-)
Sep
9
comment How to identify a good espresso?
Thanks for your answer! Really interesting to know that the double espresso is the standard serving size, because I always order just 'an espresso' and never have gotten a double one. Maybe it's a regional/italian thing?
Sep
9
accepted How to identify a good espresso?
Aug
31
asked How to identify a good espresso?
Aug
17
asked How long can I store a 'naked' Pavlova?
Aug
11
comment Sponge cake with only three ingredients - will this work at all?
I played with the idea because its a flavor combination I love, but as I've already written I was afraid to try it because it seems quite 'minimal' in a way that does nothing good to the cake according to the reactions here.
Aug
11
accepted Sponge cake with only three ingredients - will this work at all?
Aug
11
comment Sponge cake with only three ingredients - will this work at all?
@SAJ14SAJ Thank you for your evaluation & sorry for the confusion, I indeed edited my question again after a few minutes as I noticed I had forgotten to paste half of the recipe.
Aug
11
comment Sponge cake with only three ingredients - will this work at all?
@SAJ14SAJ I've added the method & ingredients.
Aug
11
revised Sponge cake with only three ingredients - will this work at all?
added 785 characters in body