807 reputation
11527
bio website
location
age
visits member for 3 years, 1 month
seen Jul 1 at 9:31

Jun
13
comment Buttermilk / Cream Cheese glaze – food safety
@JohnReese But I am wondering: Since the glaze contains cream cheese, couldn't it get "sour"? Or does the high sugar content might act as a kind of preservative?
Jun
13
asked Buttermilk / Cream Cheese glaze – food safety
May
16
awarded  Yearling
Mar
4
awarded  Notable Question
Feb
28
awarded  Notable Question
Jan
5
awarded  Popular Question
Dec
29
awarded  Popular Question
Dec
28
awarded  Notable Question
Nov
18
awarded  Notable Question
Oct
6
asked Why didn't my apples caramelise?
Oct
4
awarded  Popular Question
Aug
18
awarded  Popular Question
Jul
2
awarded  Curious
Jun
27
awarded  Popular Question
Jun
18
accepted 'Espresso' Maker - Base turned dark, is it bad?
Jun
15
comment 'Espresso' Maker - Base turned dark, is it bad?
Thank you for the answer! I know that they don't make real Espresso, thats why I've written 'Espresso' wrapped in quotation marks ;-)
Jun
15
asked 'Espresso' Maker - Base turned dark, is it bad?
May
16
awarded  Notable Question
May
16
awarded  Yearling
Apr
28
comment Dehydrating cake?
@SAJ14SAJ I added some more information to my post :-)