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Aug
28
awarded  Supporter
Aug
27
awarded  Scholar
Aug
27
accepted Why would using oil make muffins less sweet?
Aug
27
comment Why would using oil make muffins less sweet?
wow, this (and the other question, nice!) contains a great deal of "cooking chemistry". However, the evaporated butter is interesting. I'm going to try, thanks!
Jul
31
awarded  Autobiographer
Jul
30
comment gooseberry “turnover” filling very thick
@Mien is right. Sorry for the indistinctness. However, the other question does handle with the thickness, but not so much about the 'liquidness' it is before...
Jul
30
asked gooseberry “turnover” filling very thick
May
22
comment Why would using oil make muffins less sweet?
The muffin mix says it'll be less sweet, an it actually does. It does really taste a lot less sweet.
May
21
awarded  Student
May
20
asked Why would using oil make muffins less sweet?