140 reputation
114
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location Mid West
age
visits member for 2 years, 4 months
seen May 5 '13 at 19:47

Been around since the days of Business Basic and the 6502


Jan
15
awarded  Famous Question
Sep
18
awarded  Notable Question
Jul
16
awarded  Popular Question
Apr
13
accepted Adjusting baking time and temp for small cupcakes?
Apr
12
asked Adjusting whipped cream to hold its shape longer?
Apr
12
asked Adjusting baking time and temp for small cupcakes?
Apr
11
asked Basic carrier sauce/syrup for different sweet flavors?
Apr
7
awarded  Scholar
Apr
7
awarded  Supporter
Apr
7
accepted Looking for a way to make a cone shaped cookie
Apr
7
awarded  Student
Apr
7
comment Looking for a way to make a cone shaped cookie
I'm getting a sense that making a pizelle style cookie without an iron is impossible.
Apr
7
comment Looking for a way to make a cone shaped cookie
The cone form I can come up with, it's the iron that I am trying to avoid.
Apr
7
comment Looking for a way to make a cone shaped cookie
The flavoring is not really the question here but I'm looking for advice on how to make a batter/dough that would be soft and pliable yet cool to a crisp and do it without the benefit of a press or iron. And if someone has a gingerbread recipe that fits that bill great. Otherwise yes I can adapt a recipe.
Apr
7
asked Looking for a way to make a cone shaped cookie