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comment Why do my macarons become lopsided?
Thanks for responding, Jay! They look pretty much like the ones on the bottom left. When I had the oven on 125°C and used a double tray, they looked more like your first macaron picture. I suspect maybe the bottom of my oven is too hot (heat rises after all!) Maybe I'll try no fan like you say, tray in the middle, top and bottom heat and just fiddle with the temperature. I thought that less that 145°C would not be hot enough for it but 125°C is the best result so far. Thanks for your great post!
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revised Why do my macarons become lopsided?
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asked Why do my macarons become lopsided?