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Jan
2
awarded  Notable Question
Oct
25
awarded  Popular Question
Jun
24
comment How can I improve the texture of my home-made sausages?
Amazing. You named everything I'm doing wrong. Thankyou so much!!!
Jun
24
awarded  Supporter
Jun
24
awarded  Scholar
Jun
24
accepted How can I improve the texture of my home-made sausages?
Jun
6
comment How can I improve the texture of my home-made sausages?
1 kilo Beef Chuck. Good amount of connective tissue, and fat. (i'm guessing 15%, that's the normal number for chuck) 1 cup of bread crumbs 1/2 a cup of canola oil 2 tbsp table salt 1 tbsp each garlic, sweet paprika, cumin
Jun
6
awarded  Student
Jun
6
asked How can I improve the texture of my home-made sausages?