| bio | website | noyes-tech.com |
|---|---|---|
| location | California | |
| age | 43 | |
| visits | member for | 2 years, 10 months |
| seen | Jan 8 at 16:47 | |
| stats | profile views | 23 |
Dad, IT Director, Soccer Referee/Coach
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May 24 |
awarded | Yearling |
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Sep 28 |
answered | How can you make a sauce less spicy/hot? |
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Sep 7 |
comment |
What is a good way to steam tamales without a “tamale steamer?” 3 hours of steaming seems too long. My Wife's recipe (which I am not allowed to share) only calls for approx 90 minutes. We've also found that tamales freeze well, if you freeze them before steaming. ie cook whatever filling you are using, assemble the filling, maza, and husks; make sure they are cool and freeze them. When ready to eat, they go straight from the freezer to the steamer, for slightly more than the 90 minutes. |
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Aug 10 |
accepted | Why would a portable barbecue warn against using pots on the grill? |
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Aug 10 |
comment |
Why would a portable barbecue warn against using pots on the grill? Actually its the bigger LXe with the stand and wheels. I'm thinking its a upselling tactic and to protect the anti-stick. The Grill that it comes with looks heavier than the cooking grid that they sell for use with pots/pans, so I don't think its a weight issue. |
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Aug 9 |
asked | Why would a portable barbecue warn against using pots on the grill? |
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Aug 9 |
awarded | Scholar |
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Aug 9 |
accepted | How can I control the heat when cooking on a campfire? |
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Aug 6 |
comment |
How can I control the heat when cooking on a campfire? Good point about river rocks, I could see myself collecting rocks for mass... |
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Aug 5 |
awarded | Student |
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Aug 5 |
asked | How can I control the heat when cooking on a campfire? |
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Aug 5 |
answered | What are the advantages of a lid on a barbeque? |
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Jul 18 |
awarded | Teacher |
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Jul 9 |
awarded | Supporter |
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Jul 9 |
answered | Once a month cooking |
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Jul 9 |
awarded | Autobiographer |
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Jul 9 |
answered | Which is a typically American way of seasoning spaghetti and other pasta? |