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Aug
18
comment Browning Avocados - What Helps?
I always heard that the best way to preserve guac is to compress it down a bit and cover the whole dish with a layer of water (and then cover it with plastic wrap or something). This does result in a bit of waste since a little of the guac gets soggy, but it also completely prevents air from reaching it and seems to do a good job keeping it fresher.
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Jun
13
answered In a tomato sauce recipe, how can I cut the acidity?