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Mong134
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Just left the culinary/hospitality after nearly 10 years field to be a programmer.
759
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null
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member for
11 months
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location
Boston, MA
seen
2 days ago
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16
Why does tomato sauce spatter more than other sauces?
13
How do banana peels reflect its ripening state? Can we influence that in our kitchen?
10
Trick to making perfect egg ribbons?
8
Unroasted coffee beans in the pantry, several years old: roast, toss, or other use?
6
How long boiled milk tea is consumable?
1
Why are my cookies SO sticky?
1
Jar lids popping several times
1
Can I fry my frozen Maitake pieces with other fresh mushrooms?
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