3,954 reputation
521
bio website
location West Virginia, United States
age 33
visits member for 2 years, 4 months
seen 17 hours ago

17h
reviewed Edit suggested edit on What is the difference between malai paneer and paneer?
17h
revised What is the difference between malai paneer and paneer?
corrected spelling
1d
revised How to put stuff inside baked sandwich and bread?
corrected typos, improved photo captions
2d
reviewed Edit suggested edit on How to put stuff inside baked sandwich and bread?
2d
revised How to put stuff inside baked sandwich and bread?
adjusted grammar to improve readability
2d
revised How to put stuff inside baked sandwich and bread?
addressed OP question about effects on leavening
2d
answered How to put stuff inside baked sandwich and bread?
Oct
28
comment What sort of kebab is used with Chellow Kebab?
@Abhijit the picture includes both a saffron chicken kebab (jujeh kabab) and a meat kebab. Without tasting it, there's really no way for anyone else to tell you whether it is lamb or beef just from the picture.
Oct
24
comment 5 Gallon Drinking Water Container
While there may not be current production of galvanized milk cans, 5, 10, and 15 gallon stainless steel pitchers are commonly used in the dairy industry. While relatively expensive ($150+), these pails are sealable, durable, easy to clean, and not plastic. A google search for "5 gallon stainless steel milk pail" or "dairy supply" will reveal numerous sources.
Oct
24
reviewed Approve suggested edit on 5 Gallon Drinking Water Container
Oct
23
answered How to Judge the Appropriate Feeding Schedule for Immature Sourdough Starter
Oct
23
comment What are the tradeoffs replacing sucrose / table sugar with pure granulater dextrose / glucose?
@Enigmativity: In general, smaller sugars like fructose and glucose react with amino acids in the Maillard reaction faster than larger sugars like sucrose; pentose sugars (5 carbon atoms), such as ribose, will react faster than hexose sugars, like glucose and fructose, and disaccharides, such as sucrose and lactose.
Oct
16
comment How to add flavour coating to gelatine or starch capsules?
I think flavor coating might be counterproductive. In order to taste the coating you have to leave the capsule in contact with your tongue, which would hydrate it, making it stickier and more difficult to swallow and more prone to breakage. Generally the purpose of capsulizing supplements is to avoid their taste, so breakage/dissolving is to be avoided.
Oct
14
comment Can I make grain-free noodle/ravioli/dumpling dough?
The Jamie oliver link has both rice and corn flour/starch which would be excluded given the OP's dietary restrictions.
Oct
14
revised What's is the internal temperature of pancakes?
grammar
Oct
14
reviewed Approve suggested edit on ghost chilli peppers best way to prepare with out losing heat
Oct
10
reviewed Approve suggested edit on Salt for Sauerkraut
Oct
10
revised Increasing time on slow cooker recipes
spelling and grammar
Oct
10
answered What's is the internal temperature of pancakes?
Oct
9
reviewed Approve suggested edit on Home made huckleberry wine