3,696 reputation
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location West Virginia, United States
age 33
visits member for 2 years, 2 months
seen yesterday

2d
reviewed Approve suggested edit on Extract v flavoring
2d
reviewed Edit suggested edit on Green tomato soup calls for creme fraiche. I cannot have creme fraiche. If I add heavy creme will it be ok?
2d
revised Green tomato soup calls for creme fraiche. I cannot have creme fraiche. If I add heavy creme will it be ok?
Punctuation, minor, grammar, formatting
Sep
14
revised So much water in cake, how to fix?
Corrected some grammar
Sep
14
reviewed Approve suggested edit on How do I avoid dry meat and burned masala and rice in biryana?
Sep
13
answered Why isnt my salt about 39% Sodium?
Sep
11
revised Cheesier Cheese Sauce?
added information on modernist technique
Sep
11
answered Cheesier Cheese Sauce?
Sep
9
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Sep
8
reviewed Approve suggested edit on Chinese alternative to Olive Oil?
Sep
8
reviewed Approve suggested edit on Non-alcoholic mint julep?
Sep
7
answered What cooking techniques depend on controlled temperature between 100 and 120 degrees celsius?
Sep
6
reviewed Approve suggested edit on Why does my glaze soak into my doughnuts?
Aug
17
reviewed Reject suggested edit on A proper way to cook Mi Goreng noodles?
Aug
11
revised Is the double boiling canning procedure really necessary?
Corrected terminology
Aug
8
reviewed Approve suggested edit on Which nuts are typically paired with raspberry and white chocolate?
Aug
7
reviewed Approve suggested edit on Utensil to thaw meat
Jul
11
reviewed Reject suggested edit on How should I prepare dried chickpeas?
Jul
8
revised Identify this unusual spicy appetizer
punctuation
Jul
4
reviewed Approve suggested edit on Baking course online