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Feb
15
awarded  Nice Answer
Feb
9
comment Rice Cookery in water containing sugar versus plain water
Can you describe your rice cooking method?
Feb
9
comment How does tangzhong (water roux) make bread softer?
This is not an answer, it's a comment.
Feb
9
reviewed Edit How to get instant pudding to come out smooth?
Feb
9
revised How to get instant pudding to come out smooth?
I fixed it
Feb
9
reviewed Edit What is the correct water to pasta ratio?
Feb
9
revised What is the correct water to pasta ratio?
Add the temperature in Celcius and add a link to clarify where the number comes from.
Sep
4
awarded  Good Answer
Aug
20
reviewed Approve I added more water to my ciabatta dough by accident
Aug
19
answered What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean?
Aug
15
awarded  Necromancer
Aug
6
revised Do you cook in oven before dehydrating Venison Jerky to kill possible bacteria?
fixed incomplete sentence
Aug
6
answered Do you cook in oven before dehydrating Venison Jerky to kill possible bacteria?
Aug
2
reviewed Approve How to maintain a smooth seasoning on carbon steel skillets?
Aug
2
reviewed Approve What is this “Egyptian Coffee”?
Jul
30
awarded  Revival
Jul
22
awarded  Enlightened
Jul
22
awarded  Nice Answer
Jul
18
comment How to find/substitute dry corn with shell removed for stews?
I may have misunderstood when you said you had tried hominy, but that it wasn't the same. Looking at more sites and images about the Yoki brand you reference, it seems they are all steam-peeled. What type of hominy did you try and how did it fail to meet your expectations?
Jul
18
answered How to find/substitute dry corn with shell removed for stews?