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location West Virginia, United States
age 33
visits member for 2 years, 4 months
seen 52 mins ago

1d
comment 5 Gallon Drinking Water Container
While there may not be current production of galvanized milk cans, 5, 10, and 15 gallon stainless steel pitchers are commonly used in the dairy industry. While relatively expensive ($150+), these pails are sealable, durable, easy to clean, and not plastic. A google search for "5 gallon stainless steel milk pail" or "dairy supply" will reveal numerous sources.
1d
reviewed Approve suggested edit on 5 Gallon Drinking Water Container
1d
answered How to Judge the Appropriate Feeding Schedule for Immature Sourdough Starter
1d
comment What are the tradeoffs replacing sucrose / table sugar with pure granulater dextrose / glucose?
@Enigmativity: In general, smaller sugars like fructose and glucose react with amino acids in the Maillard reaction faster than larger sugars like sucrose; pentose sugars (5 carbon atoms), such as ribose, will react faster than hexose sugars, like glucose and fructose, and disaccharides, such as sucrose and lactose.
Oct
16
comment How to add flavour coating to gelatine or starch capsules?
I think flavor coating might be counterproductive. In order to taste the coating you have to leave the capsule in contact with your tongue, which would hydrate it, making it stickier and more difficult to swallow and more prone to breakage. Generally the purpose of capsulizing supplements is to avoid their taste, so breakage/dissolving is to be avoided.
Oct
14
comment Can I make grain-free noodle/ravioli/dumpling dough?
The Jamie oliver link has both rice and corn flour/starch which would be excluded given the OP's dietary restrictions.
Oct
14
revised What's is the internal temperature of pancakes?
grammar
Oct
14
reviewed Approve suggested edit on ghost chilli peppers best way to prepare with out losing heat
Oct
10
reviewed Approve suggested edit on Salt for Sauerkraut
Oct
10
revised Increasing time on slow cooker recipes
spelling and grammar
Oct
10
answered What's is the internal temperature of pancakes?
Oct
9
reviewed Approve suggested edit on Home made huckleberry wine
Oct
9
comment Substitutes for wheat flour and their challenges in baking
I've made a number of the recipes in the America's Test Kitchen gluten free cookbook, and I'd recommend it as a great resource for anyone who wants to learn more about wheat-free cooking and baking. The book also discusses challenges related to substitutions and some of distinct flavor, texture, and working issues with the different starches, gums, and ingredients used to make wheat-free baked goods and other foods.
Oct
8
reviewed Approve suggested edit on How can I make sauerkraut to best preserve the probiotic elements?
Oct
4
revised Why does meat in the crockpot always end up dry?
typo
Oct
4
reviewed Approve suggested edit on How to make soft Gulab Jamuns?
Oct
3
reviewed Edit suggested edit on What is the preferred method for sanitizing the kitchen?
Oct
3
revised What is the preferred method for sanitizing the kitchen?
spelling, run-on sentences, and clarity, removed unclear use of "organic"
Oct
3
reviewed Edit suggested edit on Rice with worm and possibly their eggs
Oct
3
revised Rice with worm and possibly their eggs
Edited for clarity.