4,850 reputation
528
bio website
location West Virginia, United States
age 34
visits member for 2 years, 10 months
seen 2 days ago

Mar
8
reviewed Approve How does a pinch of salt make a difference to a recipe?
Mar
8
reviewed Approve Cooking an egg without oil or butter
Mar
7
answered Does 100% rye sourdough bread always have a sticky crumb? How do I make it stick to the knife less?
Mar
7
revised Curing with smoked salt
additional information
Mar
7
answered Curing with smoked salt
Feb
25
reviewed Reject and Edit Can I Use Normal Household Glass Items to Steam Cook Inside Pots?
Feb
25
revised Can I Use Normal Household Glass Items to Steam Cook Inside Pots?
units and spelling
Feb
17
reviewed Approve What's wrong with my oven?
Feb
15
reviewed Approve When is it necessary to cover food with aluminum foil during baking/roasting?
Feb
15
reviewed Approve Is Casu Marzu illegal in the United States?
Feb
15
reviewed Approve Moving cast iron from fridge to stove
Feb
15
revised Caffeine pills don't dissolve in hot tea
added 5 characters in body; edited title
Feb
14
reviewed Approve Does the foam head affect the taste of cola?
Feb
14
answered Pasteles are too salty
Feb
14
revised Pasteles are too salty
typo
Feb
14
reviewed Approve What international cooking terms sound similar but have different meanings?
Feb
12
reviewed Approve Tomato bisque soup too sweet
Feb
11
revised Will Cinnamon ever dissolve in a cocktail?
fixed typo and clarified title
Feb
11
revised Mochi: pounded vs. from rice flour
corrected typo
Feb
11
revised Can you help me identify these cookies?
added 253 characters in body