3,769 reputation
521
bio website
location West Virginia, United States
age 33
visits member for 2 years, 3 months
seen 12 hours ago

Sep
13
answered Why isnt my salt about 39% Sodium?
Sep
11
revised Cheesier Cheese Sauce?
added information on modernist technique
Sep
11
answered Cheesier Cheese Sauce?
Sep
9
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Sep
8
reviewed Approve suggested edit on Chinese alternative to Olive Oil?
Sep
8
reviewed Approve suggested edit on Non-alcoholic mint julep?
Sep
7
answered What cooking techniques depend on controlled temperature between 100 and 120 degrees celsius?
Sep
6
reviewed Approve suggested edit on Why does my glaze soak into my doughnuts?
Aug
17
reviewed Reject suggested edit on A proper way to cook Mi Goreng noodles?
Aug
11
revised Is the double boiling canning procedure really necessary?
Corrected terminology
Aug
8
reviewed Approve suggested edit on Which nuts are typically paired with raspberry and white chocolate?
Aug
7
reviewed Approve suggested edit on Utensil to thaw meat
Jul
11
reviewed Reject suggested edit on How should I prepare dried chickpeas?
Jul
8
revised Identify this unusual spicy appetizer
punctuation
Jul
4
reviewed Approve suggested edit on Baking course online
Jul
4
reviewed Approve suggested edit on How to poach an egg without vinegar?
Jul
4
reviewed Approve suggested edit on How to fry meat without spattering oil?
Jul
4
reviewed Approve suggested edit on How to make canollis without a deep frier?
Jul
4
reviewed Approve suggested edit on Too much sugar in soup — how to make it less cloying?
Jul
3
reviewed Approve suggested edit on How to pair cheese with wine?