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location West Virginia, United States
age 33
visits member for 2 years, 4 months
seen 5 hours ago

Sep
29
comment How to remove the excessive saltiness from gammon?
I totally disagree with the assertion that these meats should only be eaten in thin slices or used as flavoring. Before wide spread refrigeration the only way you would have a roasted Christmas ham was to use one that had been dry cured after the slaughter in the Autumn.
Sep
29
reviewed Approve suggested edit on Do liquorice roots expire?
Sep
28
answered What is levure equivalant in America?
Sep
26
answered Amish Friendship Bread starter with buttermilk
Sep
25
revised Does cooking one month expired canned goods render it edible?
grammar, clarity, tags
Sep
24
reviewed Approve suggested edit on How to cool 8 liters of cooking oil quickly for transport and disposal
Sep
24
reviewed Approve suggested edit on When should garlic be added to the pan to get maximum pungency?
Sep
21
reviewed Approve suggested edit on What is the secret of making a really juicy burger?
Sep
20
awarded  Proofreader
Sep
20
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Sep
20
comment Infrared on regular gas grill
IR burners are used for high heat, direct, radiant heating... not as indirect heat sources. What you have described is indirect cooking via convection.
Sep
20
answered Infrared on regular gas grill
Sep
19
reviewed Approve suggested edit on Why do bread and butter pickle recipes call for onions, mustard seed, and celery seed?
Sep
15
reviewed Approve suggested edit on Extract v flavoring
Sep
15
reviewed Edit suggested edit on Green tomato soup calls for creme fraiche. I cannot have creme fraiche. If I add heavy creme will it be ok?
Sep
15
revised Green tomato soup calls for creme fraiche. I cannot have creme fraiche. If I add heavy creme will it be ok?
Punctuation, minor, grammar, formatting
Sep
14
revised So much water in cake, how to fix?
Corrected some grammar
Sep
14
reviewed Approve suggested edit on How do I avoid dry meat and burned masala and rice in biryana?
Sep
13
answered Why isnt my salt about 39% Sodium?
Sep
11
revised Cheesier Cheese Sauce?
added information on modernist technique