3,954 reputation
521
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location West Virginia, United States
age 33
visits member for 2 years, 4 months
seen 11 hours ago

Oct
4
reviewed Approve suggested edit on How to make soft Gulab Jamuns?
Oct
3
reviewed Edit suggested edit on What is the preferred method for sanitizing the kitchen?
Oct
3
revised What is the preferred method for sanitizing the kitchen?
spelling, run-on sentences, and clarity, removed unclear use of "organic"
Oct
3
reviewed Edit suggested edit on Rice with worm and possibly their eggs
Oct
3
revised Rice with worm and possibly their eggs
Edited for clarity.
Sep
30
awarded  Explainer
Sep
29
comment How to remove the excessive saltiness from gammon?
In the US, it is not uncommon to soak a dry cured country ham for days prior to roasting. Check out the section titled "Rehydrating your Ham" for two methods: lovelesscafe.com/2013/11/12/cooking-whole-country-ham
Sep
29
comment How to remove the excessive saltiness from gammon?
I totally disagree with the assertion that these meats should only be eaten in thin slices or used as flavoring. Before wide spread refrigeration the only way you would have a roasted Christmas ham was to use one that had been dry cured after the slaughter in the Autumn.
Sep
29
reviewed Approve suggested edit on Do liquorice roots expire?
Sep
28
answered What is levure equivalant in America?
Sep
26
answered Amish Friendship Bread starter with buttermilk
Sep
25
revised Does cooking one month expired canned goods render it edible?
grammar, clarity, tags
Sep
24
reviewed Approve suggested edit on How to cool 8 liters of cooking oil quickly for transport and disposal
Sep
24
reviewed Approve suggested edit on When should garlic be added to the pan to get maximum pungency?
Sep
21
reviewed Approve suggested edit on What is the secret of making a really juicy burger?
Sep
20
awarded  Proofreader
Sep
20
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Sep
20
comment Infrared on regular gas grill
IR burners are used for high heat, direct, radiant heating... not as indirect heat sources. What you have described is indirect cooking via convection.
Sep
20
answered Infrared on regular gas grill
Sep
19
reviewed Approve suggested edit on Why do bread and butter pickle recipes call for onions, mustard seed, and celery seed?