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location West Virginia, United States
age 33
visits member for 2 years, 1 month
seen 2 hours ago

Jun
13
reviewed Approve suggested edit on What's the point of “draining” yogurt?
Jun
13
reviewed Edit suggested edit on My dough is too brown
Jun
13
revised My dough is too brown
Fixed grammar, updated question format, added tag
Jun
13
reviewed Approve suggested edit on How to deal with mold on pickle?
Jun
13
reviewed Edit suggested edit on Colouring oil - chocolate look alike
Jun
13
revised Colouring oil - chocolate look alike
Fixed spelling, added tags
Jun
13
reviewed Approve suggested edit on How do I deal with a really wet, messy dough?
Jun
12
reviewed Approve suggested edit on How to store blanched garlic?
Jun
12
reviewed Approve suggested edit on Can I leave boneless chicken breast flat in freezer overnight?
Jun
12
reviewed Approve suggested edit on Cooking raw chicken beside heating quesadillas
Jun
12
reviewed Approve suggested edit on How does your hand/stand mixer's speed effect the texture of your cookies?
Jun
12
reviewed Approve suggested edit on How to bake chips in microwave using grill?
Jun
12
reviewed Approve suggested edit on How to cook roast potatoes at low temperatures?
Jun
12
reviewed Approve suggested edit on Is there an alternative to spreading flour when rolling the dough?
Jun
10
reviewed Approve suggested edit on Why does my chicken breast become so dry?
Jun
10
reviewed Approve suggested edit on Is rare duck breast safe?
Jun
10
answered Is there an alternative to spreading flour when rolling the dough?
Jun
1
reviewed Reject suggested edit on What does cream of tartar do in baking recipes?
May
29
comment Pizza dough is way too wet, already in the oven. Fix?
Agreed, most gluten free pizza recipes are mostly rice flour and require significant pre-baking before adding any sauce or toppings.
May
29
comment Browning Beef in Beef Stew?
Edited to answer comment questions.