3,538 reputation
519
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location West Virginia, United States
age 33
visits member for 2 years
seen 4 hours ago

May
28
reviewed Approve suggested edit on How do I flavor popcorn with a minimal amount of fat?
May
28
revised Browning Beef in Beef Stew?
added links to previous SA posts
May
28
answered Browning Beef in Beef Stew?
May
28
reviewed Approve suggested edit on What Garlic to use for Garlic Bagels
May
28
reviewed Approve suggested edit on What happens when you add warm water to yeast?
May
26
reviewed Approve suggested edit on Same recipe but sometimes white chocolate cookies come out strange
May
22
comment What is the best way to store the whole wheat flour for daily usage?
I use Polypropylene food service style containers like those made by cambro, thunder group, storplus, and others. A 12 Qt size would accomodate about 5.5 kilos of whole wheat flour.(img5.foodservicewarehouse.com/Prd/1900SQ/Cambro_12SFSPP190.jpg)
May
22
comment What is the best way to store the whole wheat flour for daily usage?
What is the maximum amount of flour are you storing?
May
20
comment What do soybeans taste like?
Edamame has a similar taste to boiled green peanuts, a dish common in the American South, but which might not be well known elsewhere.
May
20
reviewed Reject suggested edit on What's the purpose of clarifying butter?
May
19
reviewed Approve suggested edit on Is less quality cream used in salted butter?
May
19
reviewed Edit suggested edit on Why do bread companies add sugar to bread?
May
19
revised Why do bread companies add sugar to bread?
Replace irrelevant title, grammar
May
17
comment Cheddar equivalents as far as amount of flavor
12 years is child's play... chicagoist.com/2012/10/08/so_what_does_40-year-.php
May
16
reviewed Approve suggested edit on How can I wash down spicy food?
May
16
revised Where can I buy bulk wild meat in Montreal?
added 24 characters in body
May
16
revised Where can I buy bulk wild meat in Montreal?
added 24 characters in body
May
15
answered Where can I buy bulk wild meat in Montreal?
May
14
comment The role of the gluten in an acid environment
It seems like you don't completely understand the process of making a sourdough culture or what a sourdough culture really is. Take some time to read through some of the great resource available on this site as well as elsewhere on the internet like Mike Avery's Sourdough Home (sourdoughhome.com) or The Fresh Loaf (thefreshloaf.com)
May
10
reviewed Edit suggested edit on Translating cooking terms between US / UK / AU / CA / NZ