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location West Virginia, United States
age 33
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May
10
reviewed Edit suggested edit on Translating cooking terms between US / UK / AU / CA / NZ
May
10
revised Translating cooking terms between US / UK / AU / CA / NZ
Pronunciation of pasty varies by meaning, linked to audible pronunciation
May
8
reviewed Approve suggested edit on How to make modeling chocolate shiny?
May
8
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
May
7
awarded  Nice Answer
May
7
revised Why don't I have to season my cast-iron teapot?
improved grammar
May
7
answered Why don't I have to season my cast-iron teapot?
May
6
comment The role of the gluten in an acid environment
Can you give an objective definition of "perfect balance"? Sourdough is not made with bacteria alone, it is a dough containing a Lactobacillus bacteria culture in symbiotic combination with yeasts. Neither fructose nor saccharide are necessary to start a sourdough culture.
May
6
revised What is the thin, colorless film that remains after making oatmeal?
Grammar correction, rephrased title as a complete question
May
6
comment The role of the gluten in an acid environment
Your original question doesn't mention softness. Is there a specific recipe that you are referring to? There are many possible bread ingredients that can contribute to softness.
May
6
revised The role of the gluten in an acid environment
fixed grammatical error
May
5
answered The role of the gluten in an acid environment
May
3
answered Search terms for potatoes inside of a bun
May
3
reviewed Approve suggested edit on Brown spots on new stainless steel pot
Apr
29
reviewed Approve suggested edit on Honey changing into unusable, hardened clump
Apr
27
answered Artificial Wood Chips/Smoke for smoking meat
Apr
27
reviewed Reject suggested edit on Ganache by pouring before fondanting a cake
Apr
25
reviewed Reject suggested edit on Ganache by pouring before fondanting a cake
Apr
24
reviewed Reject suggested edit on Ganache by pouring before fondanting a cake
Apr
23
reviewed Reject suggested edit on Ganache by pouring before fondanting a cake