4,365 reputation
523
bio website
location West Virginia, United States
age 33
visits member for 2 years, 6 months
seen 9 hours ago

Nov
10
revised How long can you safely cure using Morton's Tender Quick?
Corrected chemical name found in #2 curing salt
Nov
4
reviewed Approve Does milk matter to achieve the perfect latte?
Nov
2
awarded  Nice Answer
Nov
1
reviewed Approve Why is no juice left after cooking lamb or beef joint in a pan?
Nov
1
revised How to put stuff inside baked sandwich and bread?
spelling, links
Oct
31
reviewed Edit What is the difference between malai paneer and paneer?
Oct
31
revised What is the difference between malai paneer and paneer?
corrected spelling
Oct
30
revised How to put stuff inside baked sandwich and bread?
corrected typos, improved photo captions
Oct
30
reviewed Edit How to put stuff inside baked sandwich and bread?
Oct
30
revised How to put stuff inside baked sandwich and bread?
adjusted grammar to improve readability
Oct
29
revised How to put stuff inside baked sandwich and bread?
addressed OP question about effects on leavening
Oct
29
answered How to put stuff inside baked sandwich and bread?
Oct
28
comment What sort of kebab is used with Chellow Kebab?
@Abhijit the picture includes both a saffron chicken kebab (jujeh kabab) and a meat kebab. Without tasting it, there's really no way for anyone else to tell you whether it is lamb or beef just from the picture.
Oct
24
comment 5 Gallon Drinking Water Container
While there may not be current production of galvanized milk cans, 5, 10, and 15 gallon stainless steel pitchers are commonly used in the dairy industry. While relatively expensive ($150+), these pails are sealable, durable, easy to clean, and not plastic. A google search for "5 gallon stainless steel milk pail" or "dairy supply" will reveal numerous sources.
Oct
24
reviewed Approve 5 Gallon Drinking Water Container
Oct
23
answered How to Judge the Appropriate Feeding Schedule for Immature Sourdough Starter
Oct
23
comment What are the tradeoffs replacing sucrose / table sugar with pure granulater dextrose / glucose?
@Enigmativity: In general, smaller sugars like fructose and glucose react with amino acids in the Maillard reaction faster than larger sugars like sucrose; pentose sugars (5 carbon atoms), such as ribose, will react faster than hexose sugars, like glucose and fructose, and disaccharides, such as sucrose and lactose.
Oct
16
comment How to add flavour coating to gelatine or starch capsules?
I think flavor coating might be counterproductive. In order to taste the coating you have to leave the capsule in contact with your tongue, which would hydrate it, making it stickier and more difficult to swallow and more prone to breakage. Generally the purpose of capsulizing supplements is to avoid their taste, so breakage/dissolving is to be avoided.
Oct
14
comment Can I make grain-free noodle/ravioli/dumpling dough?
The Jamie oliver link has both rice and corn flour/starch which would be excluded given the OP's dietary restrictions.
Oct
14
revised What's is the internal temperature of pancakes?
grammar