4,850 reputation
528
bio website
location West Virginia, United States
age 34
visits member for 2 years, 10 months
seen 8 hours ago

Jan
5
reviewed Looks OK What can I substitute for dairy products in kosher meat dishes?
Jan
5
reviewed Close I left a fully cooked honeybaked ham out overnight, and i am planning on making it into soup-is that ok?
Jan
3
reviewed No Action Needed Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
Jan
3
reviewed No Action Needed Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
Jan
3
reviewed No Action Needed Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
Jan
3
reviewed No Action Needed How do I prevent an egg cracking while hard boiling it?
Jan
3
reviewed Reviewed Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
Jan
3
revised Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
grammar
Jan
3
reviewed No Action Needed How do I pick the best fillet mignon at the supermarket?
Jan
3
reviewed No Action Needed Can you safely use a cast-iron grill pan as a heat diffuser?
Jan
3
reviewed Approve Braising with 2 dutch ovens - time?
Jan
2
reviewed Approve What advantages does a brasing pan have over a full Dutch/French oven?
Jan
2
reviewed No Action Needed How is British tea prepared?
Jan
2
reviewed No Action Needed What is the brown sauce in authentic Chinese fried rice?
Jan
1
comment Cleaning silver with aluminum
This question may be better suited for the Chemistry or Life Hack StackExchange.
Jan
1
comment How much full cream milk do I need to make 100 gms Paneer (Cottage cheese) at home?
I think the OP is referring not to cream, but to whole milk i.e. whole fat milk. @Doug Paneer is very similar to farmer's cheese and other so-called dry curd cottage cheeses, I believe that it what the OP's linked recipe is referring to.
Jan
1
reviewed Close Relating the Color of meat to doneness
Jan
1
awarded  Custodian
Jan
1
reviewed No Action Needed Can you substitute capers for green peppercorn?
Dec
31
reviewed Close Why does my pizza dough stick to my peel?