4,054 reputation
522
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location West Virginia, United States
age 33
visits member for 2 years, 5 months
seen 5 hours ago

Jun
30
reviewed Reject suggested edit on How should I prepare dried chickpeas?
Jun
30
reviewed Reject suggested edit on How should I prepare dried chickpeas?
Jun
28
revised Fatty liquid vs non fatty liquid in dough
terminology, spelling
Jun
28
comment Can an all wheat flour be high in protein, yet low in gluten?
Do you have a link to the product?
Jun
24
reviewed Approve suggested edit on How to safely reuse scissors used to open food packaging multiple days in a row?
Jun
22
awarded  Yearling
Jun
18
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jun
17
revised How does aging affect Gouda cheese?
punctuation, spelling
Jun
17
answered How does aging affect Gouda cheese?
Jun
13
reviewed Approve suggested edit on What style of icing is this please?
Jun
13
reviewed Approve suggested edit on Tall cupcakes that have height to them
Jun
13
reviewed Approve suggested edit on What's the point of “draining” yogurt?
Jun
13
reviewed Edit suggested edit on My dough is too brown
Jun
13
revised My dough is too brown
Fixed grammar, updated question format, added tag
Jun
13
reviewed Approve suggested edit on How to deal with mold on pickle?
Jun
13
reviewed Edit suggested edit on Colouring oil - chocolate look alike
Jun
13
revised Colouring oil - chocolate look alike
Fixed spelling, added tags
Jun
13
reviewed Approve suggested edit on How do I deal with a really wet, messy dough?
Jun
12
reviewed Approve suggested edit on How to store blanched garlic?
Jun
12
reviewed Approve suggested edit on Can I leave boneless chicken breast flat in freezer overnight?