3,769 reputation
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location West Virginia, United States
age 33
visits member for 2 years, 3 months
seen 12 hours ago

May
22
comment What is the best way to store the whole wheat flour for daily usage?
What is the maximum amount of flour are you storing?
May
20
comment What do soybeans taste like?
Edamame has a similar taste to boiled green peanuts, a dish common in the American South, but which might not be well known elsewhere.
May
20
reviewed Reject suggested edit on What's the purpose of clarifying butter?
May
19
reviewed Approve suggested edit on Is less quality cream used in salted butter?
May
19
reviewed Edit suggested edit on Why do bread companies add sugar to bread?
May
19
revised Why do bread companies add sugar to bread?
Replace irrelevant title, grammar
May
17
comment Cheddar equivalents as far as amount of flavor
12 years is child's play... chicagoist.com/2012/10/08/so_what_does_40-year-.php
May
16
reviewed Approve suggested edit on How can I wash down spicy food?
May
16
revised Where can I buy bulk wild meat in Montreal?
added 24 characters in body
May
16
revised Where can I buy bulk wild meat in Montreal?
added 24 characters in body
May
15
answered Where can I buy bulk wild meat in Montreal?
May
14
comment The role of the gluten in an acid environment
It seems like you don't completely understand the process of making a sourdough culture or what a sourdough culture really is. Take some time to read through some of the great resource available on this site as well as elsewhere on the internet like Mike Avery's Sourdough Home (sourdoughhome.com) or The Fresh Loaf (thefreshloaf.com)
May
10
reviewed Edit suggested edit on Translating cooking terms between US / UK / AU / CA / NZ
May
10
revised Translating cooking terms between US / UK / AU / CA / NZ
Pronunciation of pasty varies by meaning, linked to audible pronunciation
May
8
reviewed Approve suggested edit on How to make modeling chocolate shiny?
May
8
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
May
7
awarded  Nice Answer
May
7
revised Why don't I have to season my cast-iron teapot?
improved grammar
May
7
answered Why don't I have to season my cast-iron teapot?
May
6
comment The role of the gluten in an acid environment
Can you give an objective definition of "perfect balance"? Sourdough is not made with bacteria alone, it is a dough containing a Lactobacillus bacteria culture in symbiotic combination with yeasts. Neither fructose nor saccharide are necessary to start a sourdough culture.