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location West Virginia, United States
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Jan
15
reviewed Close How can I scale down a high-yield recipe that calls for a single egg?
Jan
15
comment Should I rinse canned beans before using them?
This does not provide an answer to the question. To critique or request clarification from an author, leave a comment below their post - you can always comment on your own posts, and once you have sufficient reputation you will be able to comment on any post.
Jan
15
comment What is the purity test for Olive oil?
@Max there are plenty of oils that can be blended into olive oil so that the mixture solidifies in the fridge, and it's a poor test anyway... cooking.stackexchange.com/questions/24689/… , ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9582
Jan
14
answered How do you make tapioca from cassava?
Jan
14
answered What does the Cinnamon in my coffee turn into?
Jan
14
comment What does the Cinnamon in my coffee turn into?
What does the fact that a chemical stimulates mucus production in humans have to do with how it behaves when wet?
Jan
14
reviewed Approve What is the best way to store and manage tahini?
Jan
14
reviewed Approve When to add vegetables to stew?
Jan
14
reviewed Approve Water vs olive oil when sautéing
Jan
10
revised Substitution for idealmjöl
moved image
Jan
10
answered Substitution for idealmjöl
Jan
8
reviewed Edit Should you avoid cooling a frying pan with water?
Jan
8
revised Should you avoid cooling a frying pan with water?
Fixed spelling on previous edit
Jan
7
reviewed Approve What kinds of milk are low in carbs?
Jan
6
reviewed Edit Milk for Coffee - Shake and Hit
Jan
6
revised Milk for Coffee - Shake and Hit
Poor english
Jan
5
reviewed Approve Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
Jan
5
reviewed Approve Flat Thai Panaeng Curry
Jan
5
reviewed Looks OK What can I substitute for dairy products in kosher meat dishes?
Jan
5
reviewed Close I left a fully cooked honeybaked ham out overnight, and i am planning on making it into soup-is that ok?