3,874 reputation
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location West Virginia, United States
age 33
visits member for 2 years, 4 months
seen 23 hours ago

Jun
12
reviewed Approve suggested edit on Can I leave boneless chicken breast flat in freezer overnight?
Jun
12
reviewed Approve suggested edit on Cooking raw chicken beside heating quesadillas
Jun
12
reviewed Approve suggested edit on How does your hand/stand mixer's speed effect the texture of your cookies?
Jun
12
reviewed Approve suggested edit on How to bake chips in microwave using grill?
Jun
12
reviewed Approve suggested edit on How to cook roast potatoes at low temperatures?
Jun
12
reviewed Approve suggested edit on Is there an alternative to spreading flour when rolling the dough?
Jun
10
reviewed Approve suggested edit on Why does my chicken breast become so dry?
Jun
10
reviewed Approve suggested edit on Is rare duck breast safe?
Jun
10
answered Is there an alternative to spreading flour when rolling the dough?
Jun
1
reviewed Reject suggested edit on What does cream of tartar do in baking recipes?
May
29
comment Pizza dough is way too wet, already in the oven. Fix?
Agreed, most gluten free pizza recipes are mostly rice flour and require significant pre-baking before adding any sauce or toppings.
May
29
comment Browning Beef in Beef Stew?
Edited to answer comment questions.
May
29
revised Browning Beef in Beef Stew?
Added info to answer comment questions
May
28
reviewed Approve suggested edit on How do I flavor popcorn with a minimal amount of fat?
May
28
revised Browning Beef in Beef Stew?
added links to previous SA posts
May
28
answered Browning Beef in Beef Stew?
May
28
reviewed Approve suggested edit on What Garlic to use for Garlic Bagels
May
28
reviewed Approve suggested edit on What happens when you add warm water to yeast?
May
26
reviewed Approve suggested edit on Same recipe but sometimes white chocolate cookies come out strange
May
22
comment What is the best way to store the whole wheat flour for daily usage?
I use Polypropylene food service style containers like those made by cambro, thunder group, storplus, and others. A 12 Qt size would accomodate about 5.5 kilos of whole wheat flour.(img5.foodservicewarehouse.com/Prd/1900SQ/Cambro_12SFSPP190.jpg)