4,697 reputation
528
bio website
location West Virginia, United States
age 33
visits member for 2 years, 7 months
seen 13 hours ago

13h
reviewed Approve What exactly is “Sushi Grade” fish?
1d
reviewed Approve How to keep a chocolate fondue in a liquid form?
Jan
26
reviewed Edit How to make Cheeze Burst Pizza same as Domino's?
Jan
21
reviewed Reject I ate undercooked steak, what can happen to me?
Jan
21
reviewed Approve What's the point of roasting a whole chicken?
Jan
21
reviewed Approve What's the point of roasting a whole chicken?
Jan
17
reviewed Approve What is the ideal temperature for water added to chickpea flour for falafel?
Jan
15
reviewed Close How can I scale down a high-yield recipe that calls for a single egg?
Jan
14
reviewed Approve What is the best way to store and manage tahini?
Jan
14
reviewed Approve When to add vegetables to stew?
Jan
14
reviewed Approve Water vs olive oil when sautéing
Jan
8
reviewed Edit Should you avoid cooling a frying pan with water?
Jan
7
reviewed Approve What kinds of milk are low in carbs?
Jan
6
reviewed Edit Milk for Coffee - Shake and Hit
Jan
5
reviewed Approve Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
Jan
5
reviewed Approve Flat Thai Panaeng Curry
Jan
5
reviewed Looks OK What can I substitute for dairy products in kosher meat dishes?
Jan
5
reviewed Close I left a fully cooked honeybaked ham out overnight, and i am planning on making it into soup-is that ok?
Jan
3
reviewed No Action Needed Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
Jan
3
reviewed No Action Needed Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?