3,180 reputation
418
bio website
location West Virginia, United States
age 33
visits member for 1 year, 10 months
seen 14 hours ago

14h
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
1d
reviewed Reject suggested edit on What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?
1d
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Apr
15
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Apr
14
reviewed Approve suggested edit on Tasty vs Mild vs Mature Cheddar Cheese
Apr
5
reviewed Approve suggested edit on What is the conversion rate between dry beans to cans of beans?
Apr
2
reviewed Approve suggested edit on Is it a problem that the same flipper that touched raw blood touches the finished meat?
Mar
26
reviewed Approve suggested edit on Why is there such disparity between the calories in a banana and the calories in this pack of dried banana?
Mar
26
reviewed Edit suggested edit on Can an open package of sausage lead to contamination of other foods?
Mar
26
reviewed Approve suggested edit on Kabobs to Fajitas - how to make the meat tender
Mar
26
reviewed Approve suggested edit on Marinating in yogurt
Mar
25
reviewed Edit suggested edit on Soaking beef in water
Mar
25
reviewed Approve suggested edit on Why does Brining help food to retain water, but adding salt will draw the moisture out?
Mar
25
reviewed Approve suggested edit on Why marinade meat with acid or enzymes?
Mar
25
reviewed Approve suggested edit on Is it bad to marinate meat for too long?
Mar
25
reviewed Approve suggested edit on Does a mechanical meat tenderiser denature chicken so that it will absorb more salt water?
Mar
25
reviewed Approve suggested edit on Does marinating break down proteins the way brining does?
Mar
25
reviewed Approve suggested edit on Whisky instead of wine in marinades?
Mar
25
reviewed Approve suggested edit on How should baking soda be used to tenderize meat?
Mar
25
reviewed Approve suggested edit on How do you cook grass-fed beef so it is not tough?