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523
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location West Virginia, United States
age 33
visits member for 2 years, 6 months
seen 7 hours ago

2d
revised bread flour strength?
Fixed grammar, spelling and format
2d
revised Help identify a strange root vegetable
Fixed grammar, spelling
Dec
16
revised Low Hassle, Knead-Free Doughs
edited title for clarity
Dec
14
revised What kind of food components contain more energy?
corrected factual error
Dec
14
revised Should iodized salt be avoided when salting meat?
removed typo in title
Dec
6
revised What is a “raw smoked” gammon (or ham)?
rearranged some items for clarity, added information
Dec
6
revised What is a “raw smoked” gammon (or ham)?
rearranged some items for clarity
Dec
1
revised I ate undercooked steak, what can happen to me?
spelling
Dec
1
revised Why are my pomegranate seeds white?
spelling
Nov
30
revised I ate undercooked steak, what can happen to me?
rolled back to a previous revision
Nov
30
revised I ate undercooked steak, what can happen to me?
grammar and spelling
Nov
30
revised Why potatoes need to be boiled in order to make alcohol?
edited body
Nov
30
revised Why potatoes need to be boiled in order to make alcohol?
added fermentation tag, edited question for grammar and clarity
Nov
30
revised Why potatoes need to be boiled in order to make alcohol?
addressed OP question about using raw potatoes
Nov
30
revised What mammals' milks are drunk by humans?
added 811 characters in body
Nov
28
revised How do you cook calamari / squid and avoid making it tough?
Improved the quality of the question
Nov
18
revised How to prevent meatballs from drying out when I substitute a lean meat?
edited for clarity
Nov
13
revised Do nettles grow in Florida?
Add information and link for urtica
Nov
12
revised Baileys best before date
corrected grammar
Nov
10
revised How long can you safely cure using Morton's Tender Quick?
Corrected chemical name found in #2 curing salt