Stack Exchange
sign up
|
log in
|
Seasoned Advice
Questions
Tags
Tour
Users
Ask Question
Didgeridrew
less info
meta user
|
network profile
1,534
reputation
1
11
bio
website
location
West Virginia, United States
age
32
visits
member for
11 months
seen
4 hours ago
stats
profile views
21
1,534
reputation
bio
website
visits
member for
11 months
1
11
badges
location
West Virginia, United States
seen
4 hours ago
summary
answers
questions
tags
badges
favorites
bounties
reputation
activity
22
Revisions
suggestions
reviews
revisions
comments
badges
posts
accepts
all
Mar
29
revised
How can I make fat-free whipped “cream” with a whipped cream dispenser?
Added source
Oct
19
revised
How can you change the environmental factors to change the proportions of sourdough microbiological cultures?
added source and explanation for ash content
Oct
17
revised
How much salt is absorbed by meat during brining?
edited for content and added source
Oct
17
revised
How much salt does fish in brine absorb?
added information and linked sources
Oct
17
revised
How can you change the environmental factors to change the proportions of sourdough microbiological cultures?
added source for temp range
Aug
26
revised
How can I get my bacon less salty?
added 347 characters in body
Aug
23
revised
Can dry ice in a liquid poison you?
added 111 characters in body
Aug
23
revised
Can dry ice in a liquid poison you?
added 477 characters in body
Aug
23
revised
Can dry ice in a liquid poison you?
added 477 characters in body
Aug
14
revised
How can I prevent my Béarnaise sauce from thickening over night?
corrected spelling in title
Aug
10
revised
Will soaking chicken in milk hurt the chicken
clarified method
Aug
6
revised
What's this “pucker” style hole on my cheese grater for?
correct grammar, added information
Aug
4
revised
How can I cure and store bacon in a warm climate?
corrected typos, rearranged passages for coherence
Aug
4
revised
How much salt does fish in brine absorb?
added information
Aug
3
revised
Can I freeze Parmesan?
corrected syntax and grammar
Aug
3
revised
How much time do I need to achieve a smokey flavor in bbq?
corrected spelling and grammar
Aug
3
revised
How can I cure and store bacon in a warm climate?
corrected grammar, clarified statement about season
Aug
3
revised
How can I cure and store bacon in a warm climate?
clarification,
Jul
28
revised
What is the name of the Chinese dish from the movie “Girl with a Pearl Earring”?
added 107 characters in body
Jul
28
revised
How can I save this vanilla extract?
corrected terminology, corrected hyperlinks
Seasoned Advice works best with JavaScript enabled