3,769 reputation
521
bio website
location West Virginia, United States
age 33
visits member for 2 years, 3 months
seen 12 mins ago

Sep
25
revised Does cooking one month expired canned goods render it edible?
grammar, clarity, tags
Sep
15
revised Green tomato soup calls for creme fraiche. I cannot have creme fraiche. If I add heavy creme will it be ok?
Punctuation, minor, grammar, formatting
Sep
14
revised So much water in cake, how to fix?
Corrected some grammar
Sep
11
revised Cheesier Cheese Sauce?
added information on modernist technique
Aug
11
revised Is the double boiling canning procedure really necessary?
Corrected terminology
Jul
8
revised Identify this unusual spicy appetizer
punctuation
Jun
28
revised Fatty liquid vs non fatty liquid in dough
terminology, spelling
Jun
17
revised How does aging affect Gouda cheese?
punctuation, spelling
Jun
13
revised My dough is too brown
Fixed grammar, updated question format, added tag
Jun
13
revised Colouring oil - chocolate look alike
Fixed spelling, added tags
May
29
revised Browning Beef in Beef Stew?
Added info to answer comment questions
May
28
revised Browning Beef in Beef Stew?
added links to previous SA posts
May
19
revised Why do bread companies add sugar to bread?
Replace irrelevant title, grammar
May
16
revised Where can I buy bulk wild meat in Montreal?
added 24 characters in body
May
16
revised Where can I buy bulk wild meat in Montreal?
added 24 characters in body
May
10
revised Translating cooking terms between US / UK / AU / CA / NZ
Pronunciation of pasty varies by meaning, linked to audible pronunciation
May
7
revised Why don't I have to season my cast-iron teapot?
improved grammar
May
6
revised What is the thin, colorless film that remains after making oatmeal?
Grammar correction, rephrased title as a complete question
May
6
revised The role of the gluten in an acid environment
fixed grammatical error
Apr
12
revised Why does the “almost no knead bread” recipe use beer? Can it be replaced?
addressed comments with further information