jogloran

173 reputation

I am a computational linguistics PhD candidate. But before that, long before that, I fell in love with languages.

By the way, if you're addicted to Stack Exchange and use iOS, check out Stackwise for iOS and browse Stack Exchange beautifully.

	173 reputation	bio	website	overpunch.com	visits	member for	10 months
5 badges		location	Sydney, Australia		seen	Mar 2 at 23:49

14 Actions

Oct 30	comment	Kimchi juice to aid lactic fermentation of half-sour pickles Update: It works!
Sep 24	comment	Which Korean dishes are typically hottest? I find Korean restaurants here in Sydney cater to such an overwhelmingly Korean clientele that they don't bother uigukising anything. Thai restaurants here on the other hand are big offenders in this respect...
Sep 24	awarded	Editor
Sep 24	awarded	Teacher
Sep 24	revised	Which Korean dishes are typically hottest? deleted 60 characters in body
Sep 21	answered	Which Korean dishes are typically hottest?
Sep 21	comment	Which Korean dishes are typically hottest? I found ojingeo bokkeum (오징어볶음), which is squid stir-fried in a chilli sauce, to be pretty intense, especially as a jeongol (전골) or stew, where it's both hot (as in spicy) and hot (as in temperature).
Sep 21	awarded	Scholar
Sep 21	accepted	Kimchi juice to aid lactic fermentation of half-sour pickles
Sep 17	awarded	Supporter
Sep 17	comment	Kimchi juice to aid lactic fermentation of half-sour pickles Glad to hear from someone well-versed in pickle theory. About the iodised salt, it will make the pickle mixture cloudy. I'm not sure if it affects the flavour.
Sep 17	awarded	Student
Sep 17	asked	Kimchi juice to aid lactic fermentation of half-sour pickles
Jun 30	comment	How can I boil an ostrich egg to ensure it is soft boiled? I'm kind of curious where it is that sells them...