network profile
| bio | website | |
|---|---|---|
| location | Göteborg, Sweden | |
| age | 27 | |
| visits | member for | 10 months |
| seen | Sep 23 '12 at 7:23 | |
| stats | profile views | 9 |
Interaction and GUI Designer
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Sep 18 |
awarded | Enthusiast |
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Aug 17 |
comment |
How can I prevent my Béarnaise sauce from thickening over night? Hehe, no obviously taste is the most important factor in this case. I was just trying to come up with a way to get both. Since the sauce you buy in stores does not thicken I thought maybe there would be such an easy solution as using oil instead of butter. |
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Aug 17 |
comment |
How can I prevent my Béarnaise sauce from thickening over night? I was thinking that maybe using some kind of oil (like rapeseed or olive oil) could work as good as the clarified butter, and still keep the souce from thickening when cooled. What do you think? |
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Aug 14 |
awarded | Student |
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Aug 14 |
awarded | Scholar |
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Aug 14 |
awarded | Supporter |
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Aug 14 |
comment |
How can I prevent my Béarnaise sauce from thickening over night? Thank you for you help, great advice. |
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Aug 14 |
accepted | How can I prevent my Béarnaise sauce from thickening over night? |
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Aug 14 |
comment |
How can I prevent my Béarnaise sauce from thickening over night? Ofcourse, why didn't I realize that? :) Thank you. |
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Aug 14 |
asked | How can I prevent my Béarnaise sauce from thickening over night? |
