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Mar
24
awarded  Famous Question
Mar
8
reviewed Approve How do the batter and technique differ between crepes and pancakes?
Mar
7
awarded  Popular Question
Dec
20
reviewed Approve How to clean a microwave?
Dec
19
awarded  Revival
Nov
29
reviewed Reviewed How to make butter and sugar mixture into a breadcrumb consistency?
Nov
10
reviewed Approve What's the best way to store lettuce in the refrigerator?
Nov
10
reviewed Approve I followed the instructions, but my food still stuck to the wok
Nov
10
awarded  Popular Question
Oct
19
comment Coating/skin on Quorn Sausage - is it edible?
It's interesting that I can find from some product information sites that the casing ingredients are "Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch)", but I can't find that information from the actual Quorn website.
Oct
19
comment What is the minimum processing time for salsas?
Depending on the acidity the processing time may change. Even if 15 min is a good rule of thumb for salsas, make sure you double check the instructions for each individual recipe.
Oct
19
comment Why would a steam rice cooker suddenly make my dad sick?
Can you just try cooking the rice in a different pan and seeing if that works?
Oct
19
reviewed No Action Needed How should I pre-cook a burger to be micrwaveable?
Oct
19
reviewed Reviewed If I leave brie in my fridge for two weeks, will it still taste as good?
Oct
19
reviewed Reviewed Cooking baked potatoes
Oct
19
comment How to make cookies without using greaseproof paper or a baking tin?
I use aluminum foil for everything, it's awesome, as long as you have something that won't stick.
Oct
19
reviewed Reviewed I need to know to make the eggs fluffy and rise while in the oven
Oct
19
reviewed Reviewed What kind of seaweed do I need for Japanese-style seaweed salad?
Oct
19
reviewed Reviewed Does cooking vegetables increase their flavor?
Oct
19
revised Does cooking vegetables increase their flavor?
question wasn't clear so I fixed the grammar