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location Chicago, IL
age 30
visits member for 2 years, 6 months
seen Jan 11 at 13:22

Jan
9
comment Make seitan “fattier”
I don't want to add this to my answer because it's more of a side-thought. Just wondering if adding in something to the mix, like bits of cheeze, might be interesting. Although I know it's really hard to mix anything into seitan... I'm not sure if that would help your original goal, but it popped into my head and sounded interesting enough to type out.
Jan
9
answered Make seitan “fattier”
Jan
9
asked How can I tell if my acorn squash is ripe before cutting it open?
Dec
17
awarded  Nice Question
Oct
5
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30
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13
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2
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Jan
10
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25
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Jun
27
comment Cooking beans with intact skins
How much salt in the soaking water? I'm intrigued.
May
11
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May
1
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Mar
21
reviewed Reviewed What oils are suitable for Indian cooking (i.e. extended frying duration)?
Mar
21
reviewed No Action Needed How can you keep a stack of Swedish pancakes fresh?
Mar
21
reviewed Reviewed Is there a way to cook hot dogs in a microwave without them bursting?