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Nov
2
comment Slow cooking without a slow cooker
What do you mean when you say you can use it as "all those things"? What are "those things"?
Nov
2
reviewed Reviewed How to transport several pies?
Nov
2
reviewed Reviewed Is copper cookware really better than stainless steel?
Nov
2
reviewed Reviewed In a tomato sauce recipe, how can I cut the acidity?
Nov
2
comment In a tomato sauce recipe, how can I cut the acidity?
So, is it the potato that cuts the acidity or the onion and celery?
Nov
2
reviewed Reviewed Is there an alternative to condensed milk?
Nov
2
reviewed Reviewed How do I melt the chocolate in a s'more?
Nov
2
reviewed Reviewed Does ceramic non-stick cookware “fail”, and if so, how?
Nov
2
reviewed Reviewed When can't I use a squash in a recipe which calls for pumpkin?
Nov
2
comment When can't I use a squash in a recipe which calls for pumpkin?
Also... pumpkin is a squash.
Nov
2
reviewed Reviewed Why doesn't chocolate go bad?
Nov
2
reviewed Reviewed dry garlic in oil --> botulism risk?
Nov
2
reviewed Reviewed Does chili paste require refrigeration?
Nov
2
reviewed Reviewed Looking to add some texture to my tomato soup recipe
Nov
2
reviewed Reviewed Can you make your own black garlic?
Nov
2
reviewed Reviewed Making “long(er)-life” homemade mayonnaise
Nov
2
reviewed Reviewed What can I do to add more flavor into my beef barley soup?
Nov
2
reviewed Reviewed Is there any dessert that needs a knife?
Nov
2
answered How to prevent curdling in a local vegan coffee creamer- aka- Post Apocalypse hippy coffee creamer?
Nov
1
reviewed Reviewed Converting stand mixing time to hand mixing