2,137 reputation
1129
bio website vegtopia.net
location Chicago, IL
age 30
visits member for 2 years, 4 months
seen Sep 3 '13 at 15:58

I'm a scientist, and in my free time I enjoy cooking, photography, ice skating, running, traveling, writing iPad apps, and other various hobbies.

Check out my High Peaks app: http://itunes.apple.com/app/46-tracker/id545125274?mt=8 or my GrapeKeeper app: http://itunes.apple.com/us/app/grapekeeper/id553851244?mt=8


Oct
22
reviewed Reviewed How long does unopened, room temperature pop last?
Oct
22
reviewed Reviewed Can you pickle avocados?
Oct
21
answered What's the minimum amount of oil for making popcorn?
Oct
21
reviewed Reviewed Minimum procedure for sterilizing mason jars for canning
Oct
21
comment Minimum procedure for sterilizing mason jars for canning
It really depends on the amount of time the jars spend processing. And that link firstly doesn't work anymore and secondly is about pressure canning, which is a lot different from hot water canning.
Oct
21
reviewed Reviewed What can I substitute for onions?
Oct
21
reviewed Reviewed What's the Ideal Coffee to Water Ratio for a French Press?
Oct
21
reviewed Reviewed What are the optimal conditions in making wild yeast starter?
Oct
20
reviewed Reviewed Items in freezer, including ice cubes, taste freezer burnt. Possible causes?
Oct
20
reviewed Reviewed In a tomato sauce recipe, how can I cut the acidity?
Oct
20
reviewed Reviewed How to remove film from stainless steel pan
Oct
20
reviewed Reviewed Cooking an egg without oil or butter
Oct
20
reviewed Reviewed Does natural {peanut, cashew, almond} butter require refrigeration?
Oct
20
comment Does natural {peanut, cashew, almond} butter require refrigeration?
How long is long? A week?
Oct
20
reviewed Reviewed How do I stop homemade Ravioli from going soggy? (storage issue)
Oct
20
reviewed Reviewed How to prevent watery spaghetti squash
Oct
20
reviewed Reviewed How long should I keep a cut onion?
Oct
20
reviewed Reviewed What can I do with frozen eggs?
Oct
20
answered What is a substitute for half-and-half cream?
Oct
20
reviewed Reviewed Can I preserve fresh potato gnocchi by drying it?